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Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2805

2024

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Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

PloS one, 2022-05, Vol.17 (5), p.e0268565-e0268565

2022

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An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Scientific reports, 2021-05, Vol.11 (1), p.9706-9706, Article 9706

2021

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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Scientific reports, 2022-04, Vol.12 (1), p.6012-6012, Article 6012

2022

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Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Scientific reports, 2023-04, Vol.13 (1), p.6598-6598, Article 6598

2023

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Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Scientific reports, 2023-05, Vol.13 (1), p.8784-8784, Article 8784

2023

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Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Nutrients, 2021-02, Vol.13 (2), p.625

2021

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Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Scientific reports, 2022-10, Vol.12 (1), p.16816-16816, Article 16816

2022

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

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Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

PloS one, 2021-01, Vol.16 (1), p.e0245739-e0245739

2021

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7425

2022

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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Foods, 2022-09, Vol.11 (18), p.2754

2022

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Microalgae as an Alternative Mineral Source in Poultry Nutrition

Veterinary sciences, 2024-01, Vol.11 (1), p.44

2024

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Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Foods, 2024-03, Vol.13 (5), p.799

2024

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Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

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Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Metabolites, 2023-10, Vol.13 (10), p.1060

2023

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Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

Veterinary sciences, 2024-07, Vol.11 (7), p.290

2024

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Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Foods, 2024-05, Vol.13 (9), p.1332

2024

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Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Foods, 2021-11, Vol.10 (12), p.2933

2021

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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Nutrition & metabolism, 2017-09, Vol.14 (1), p.62-62, Article 62

2017

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Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

Foods, 2022-09, Vol.11 (19), p.2984

2022

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Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

Journal of animal physiology and animal nutrition, 2021-11, Vol.105 (6), p.1075-1102

2021

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Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga

Agriculture (Basel), 2023-01, Vol.13 (1), p.221

2023

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

Volltextzugriff (PDF)

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Microalgae as an Alternative Mineral Source in Poultry Nutrition

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Does growth path influence beef lipid deposition and fatty acid composition?

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

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