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Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

Epidemiology and infection, 1998-06, Vol.120 (3), p.245-250

1998

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Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates

Applied and Environmental Microbiology, 1998-11, Vol.64 (11), p.4161-4167

1998

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A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples

Journal of applied microbiology, 1998-01, Vol.84 (1), p.133-137

1998

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Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses

Food microbiology, 2000-02, Vol.17 (1), p.93-101

2000

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Comparison of the breeding performance of cows in cold and warm loose-housing systems in Finland

Preventive veterinary medicine, 2004-02, Vol.62 (2), p.135-151

2004

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Food safety sampling, risk assessment and regulatory standards: arbitrary or science-based?

Journal of food protection, 2013, Vol.76

2013

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Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

International journal of food microbiology, 1996-08, Vol.31 (1), p.357-365

1996

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Comparison of milk production of dairy cows kept in cold and warm loose-housing systems

Preventive veterinary medicine, 2003-12, Vol.61 (4), p.295-307

2003

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Comparison of the disease incidences of Finnish Ayrshire and Finnish Black and White dairy cows

Preventive veterinary medicine, 2004-04, Vol.62 (4), p.285-298

2004

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Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin

Journal of food protection, 2001-06, Vol.64 (6), p.838-844

2001

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Type E botulism associated with vacuum-packaged hot-smoked whitefish

International journal of food microbiology, 1998-08, Vol.43 (1), p.1-5

1998

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Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

International journal of food microbiology, 1999-03, Vol.47 (1), p.121-131

1999

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Comparison of the disease incidences of dairy cows kept in cold and warm loose-housing systems

Preventive veterinary medicine, 2002-04, Vol.53 (4), p.247-261

2002

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Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5694-5699

2001

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The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development

Food control, 2015-12, Vol.58, p.1-6

2015

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Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria

Journal of the science of food and agriculture, 2000-11, Vol.80 (14), p.2101-2104

2000

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Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome

Journal of Clinical Microbiology, 2005, Vol.43 (1), p.511-513

2005

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Sources of Listeria monocytogenes Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing

Applied and Environmental Microbiology, 1999-01, Vol.65 (1), p.150-155

1999

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"Differentiation between types and strains of clostridium botulinum by riboprinting," A comment on: J. Food Prot. 63(10):1347-1352 (2000)

Journal of food protection, 2001-11, Vol.64 (11), p.1653-1654

2001

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Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Applied and Environmental Microbiology, 2005-03, Vol.71 (3), p.1311-1317

2005

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Evaluation of a molecular identification scheme based on 23S rRNA gene polymorphisms for differentiating canine and feline gastric Helicobacter spp

Letters in applied microbiology, 1999-04, Vol.28 (4), p.269-274

1999

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Attitudes towards own-checking and HACCP plans among Finnish food industry employees

Food control, 2006-05, Vol.17 (5), p.402-407

2006

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High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

International journal of food microbiology, 2002-01, Vol.72 (1), p.45-52

2002

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Genomic analysis of Clostridium botulinum group II by pulsed -field gel electrophoresis

Applied and Environmental Microbiology, 1998-02, Vol.64 (2), p.703-708

1998

Volltextzugriff (PDF)

Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM ® system

Food control, 2003-12, Vol.14 (8), p.573-578

2003

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Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates

A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples

Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses

Comparison of the breeding performance of cows in cold and warm loose-housing systems in Finland

Food safety sampling, risk assessment and regulatory standards: arbitrary or science-based?

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

Comparison of milk production of dairy cows kept in cold and warm loose-housing systems

Comparison of the disease incidences of Finnish Ayrshire and Finnish Black and White dairy cows

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin

Type E botulism associated with vacuum-packaged hot-smoked whitefish

Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

Comparison of the disease incidences of dairy cows kept in cold and warm loose-housing systems

Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material

The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development

Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria

Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome

Sources of Listeria monocytogenes Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing

"Differentiation between types and strains of clostridium botulinum by riboprinting," A comment on: J. Food Prot. 63(10):1347-1352 (2000)

Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Evaluation of a molecular identification scheme based on 23S rRNA gene polymorphisms for differentiating canine and feline gastric Helicobacter spp

Attitudes towards own-checking and HACCP plans among Finnish food industry employees

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

Genomic analysis of Clostridium botulinum group II by pulsed -field gel electrophoresis

Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM ® system

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