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Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques

Poultry science, 2006-07, Vol.85 (7), p.1151-1164

2006

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Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract

Poultry science, 2004-06, Vol.83 (6), p.925-938

2004

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The potential of schoolchildren as health change agents in rural western Kenya

Social science & medicine (1982), 2005-10, Vol.61 (8), p.1711-1722

2005

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Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

Animal feed science and technology, 2007, Vol.132 (1), p.79-93

2007

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Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

British poultry science, 2010-08, Vol.51 (4), p.546-557

2010

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Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

Livestock science, 2008-04, Vol.114 (2), p.251-262

2008

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Impact of silage additives on aerobic stability and characteristics of high‐moisture maize during exposure to air, and on fermented liquid feed

Journal of applied microbiology, 2014-04, Vol.116 (4), p.747-760

2014

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The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens

British poultry science, 2002-08, Vol.43 (4), p.569-579

2002

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Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

British poultry science, 2009-03, Vol.50 (2), p.228-239

2009

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Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

British poultry science, 2011-08, Vol.52 (4), p.492-499

2011

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Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

Poultry science, 2000-09, Vol.79 (9), p.1311-1319

2000

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Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets

Journal of applied microbiology, 2012-07, Vol.113 (1), p.143-154

2012

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Anomaly Analysis in Cleaning-in-Place Operations of an Industrial Brewery Fermenter

Industrial & engineering chemistry research, 2018-09, Vol.57 (38), p.12871-12883

2018

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Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet

Livestock science, 2010-09, Vol.133 (1), p.128-131

2010

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Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria

Animal feed science and technology, 2015-09, Vol.207, p.278-282

2015

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Feasibility study of 5MW superconducting wind turbine generator

Physica. C, Superconductivity, 2011-11, Vol.471 (21-22), p.1464-1469

2011

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Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages ( chouriço)

Meat science, 2008-12, Vol.80 (4), p.1352-1358

2008

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Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p-Hydroxybenzoate on Mold Growth Rate

Journal of food protection, 2007-06, Vol.70 (6), p.1468-1474

2007

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Primary tumor location and bevacizumab effectiveness in patients with metastatic colorectal cancer

Annals of oncology, 2013-10, Vol.24 (10), p.2554-2559

2013

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Future directions for the concept of salutogenesis: a position article

Health promotion international, 2020-04, Vol.35 (2), p.187-195

2020

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Lectin histochemical characterisation of the porcine small intestine around weaning

Research in veterinary science, 2007-04, Vol.82 (2), p.257-262

2007

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Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance

Journal of animal science, 2003-08, Vol.81 (8), p.2019-2031

2003

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Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets

Journal of animal science, 2007-11, Vol.85 (11), p.2959-2971

2007

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Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations

Atmospheric environment (1994), 2009-06, Vol.43 (18), p.2997-3005

2009

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Influence of dietary zinc and copper on digestive enzyme activity and intestinal morphology in weaned pigs

Journal of animal science, 2006-12, Vol.84 (12), p.3310

2006

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Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques

Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract

The potential of schoolchildren as health change agents in rural western Kenya

Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

Impact of silage additives on aerobic stability and characteristics of high‐moisture maize during exposure to air, and on fermented liquid feed

The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets

Anomaly Analysis in Cleaning-in-Place Operations of an Industrial Brewery Fermenter

Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet

Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria

Feasibility study of 5MW superconducting wind turbine generator

Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages ( chouriço)

Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p-Hydroxybenzoate on Mold Growth Rate

Primary tumor location and bevacizumab effectiveness in patients with metastatic colorectal cancer

Future directions for the concept of salutogenesis: a position article

Lectin histochemical characterisation of the porcine small intestine around weaning

Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance

Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets

Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations

Influence of dietary zinc and copper on digestive enzyme activity and intestinal morphology in weaned pigs

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