UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

Food research international, 2013-11, Vol.54 (1), p.611-620

2013

Volltextzugriff (PDF)

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation

Nutrients, 2021-02, Vol.13 (2), p.632

2021

Volltextzugriff (PDF)

Poly(d,l-lactide- co -glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)-Exploring a New Administration Route

Polymers, 2020-12, Vol.12 (12), p.3063

2020

Volltextzugriff (PDF)

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4497

2020

Volltextzugriff (PDF)

Editorial: Novel and emerging therapies for the treatment of obesity and related disorders

Frontiers in endocrinology (Lausanne), 2024, Vol.15, p.1371113

2024

Volltextzugriff (PDF)

Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

Polymers, 2024-07, Vol.16 (15), p.2095

2024

Volltextzugriff (PDF)

Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards

Marine drugs, 2015-10, Vol.13 (10), p.6537-6549

2015

Volltextzugriff (PDF)

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

Meat science, 2014-01, Vol.96 (1), p.526-534

2014

Volltextzugriff (PDF)

Dissolving microneedles for the delivery of peptides – Towards tolerance-inducing vaccines

International journal of pharmaceutics, 2020-08, Vol.586, p.119590-119590, Article 119590

2020

Volltextzugriff (PDF)

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Applied sciences, 2022-09, Vol.12 (18), p.9271

2022

Volltextzugriff (PDF)

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Food chemistry, 2023-11, Vol.427, p.136654-136654, Article 136654

2023

Volltextzugriff (PDF)

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Journal of dairy science, 2016-10, Vol.99 (10), p.8070-8080

2016

Volltextzugriff (PDF)

Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)

Food chemistry, 2024-11, Vol.458, p.139516, Article 139516

2024

Volltextzugriff (PDF)

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

Food chemistry, 2016-05, Vol.198, p.54-61

2016

Volltextzugriff (PDF)

Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

Biochemical engineering journal, 2017-01, Vol.117, p.181-187

2017

Volltextzugriff (PDF)

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

International journal of nanomedicine, 2019-01, Vol.14, p.9077-9088

2019

Volltextzugriff (PDF)

Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

Journal of food science, 2023-12, Vol.88 (12), p.4892-4906

2023

Volltextzugriff (PDF)

Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model

Journal of functional foods, 2022-09, Vol.96, p.105200, Article 105200

2022

Volltextzugriff (PDF)

Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Nutrients, 2019-11, Vol.11 (11), p.2770

2019

Volltextzugriff (PDF)

Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2274-2281

2014

Volltextzugriff (PDF)

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1583-1592

2015

Volltextzugriff (PDF)

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Food hydrocolloids, 2020-10, Vol.107, p.105893, Article 105893

2020

Volltextzugriff (PDF)

Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

Materials Science & Engineering C, 2021-02, Vol.119, p.111551-111551, Article 111551

2021

Volltextzugriff (PDF)

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

International journal of nanomedicine, 2019-11, p.9077

2019

Volltextzugriff (PDF)

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Food control, 2017-03, Vol.73, p.1095-1104

2017

Volltextzugriff (PDF)

1 – 25 von 52

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieAngewandte Chemie

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(48)

Publikationsform

Artikel
(50)
Buchkapitel
(2)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation

Poly(d,l-lactide- co -glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)-Exploring a New Administration Route

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

Editorial: Novel and emerging therapies for the treatment of obesity and related disorders

Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

Dissolving microneedles for the delivery of peptides – Towards tolerance-inducing vaccines

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model

Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Aktive Filter

Suchergebnisse filtern