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Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

The American journal of clinical nutrition, 2012-07, Vol.96 (1), p.123-132

2012

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Estimating the heritability of colorectal cancer

Human molecular genetics, 2014-07, Vol.23 (14), p.3898-3905

2014

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Association of Smoking, CpG Island Methylator Phenotype, and V600E BRAF Mutations in Colon Cancer

JNCI : Journal of the National Cancer Institute, 2006-12, Vol.98 (23), p.1731-1738

2006

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Abdominal adipose tissue radiodensity is associated with survival after colorectal cancer

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.1917-1924

2021

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The Association of Abdominal Adiposity With Mortality in Patients With Stage I–III Colorectal Cancer

JNCI : Journal of the National Cancer Institute, 2020-04, Vol.112 (4), p.377-383

2020

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Weight stability masks changes in body composition in colorectal cancer: a retrospective cohort study

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1482-1489

2021

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Sustained Weight Loss and Risk of Breast Cancer in Women 50 Years and Older: A Pooled Analysis of Prospective Data

JNCI : Journal of the National Cancer Institute, 2020-09, Vol.112 (9), p.929-937

2020

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Plant-Based Diet and Survival Among Patients with Metastatic Colorectal Cancer

JNCI : Journal of the National Cancer Institute, 2024-08

2024

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The association of medical and demographic characteristics with sarcopenia and low muscle radiodensity in patients with nonmetastatic colorectal cancer

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.615-625

2019

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High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis

JNCI : Journal of the National Cancer Institute, 2013-05, Vol.105 (9), p.616-623

2013

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Lifetime Cigarette Smoking and Breast Cancer Prognosis in the After Breast Cancer Pooling Project

JNCI : Journal of the National Cancer Institute, 2014-01, Vol.106 (1), p.djt359-djt359

2014

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Enhancing Breast Cancer Recurrence Algorithms Through Selective Use of Medical Record Data

JNCI : Journal of the National Cancer Institute, 2016-03, Vol.108 (3), p.1

2016

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A Candidate-Pathway Approach to Identify Gene-Environment Interactions: Analyses of Colon Cancer Risk and Survival

JNCI : Journal of the National Cancer Institute, 2015-09, Vol.107 (9), p.1

2015

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Long-term Prognostic Role of Functional Limitations Among Women With Breast Cancer

JNCI : Journal of the National Cancer Institute, 2010-10, Vol.102 (19), p.1468-1477

2010

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RE: Weight Gain After Breast Cancer Diagnosis and All-Cause Mortality: Systematic Review and Meta-Analysis

JNCI : Journal of the National Cancer Institute, 2016-04, Vol.108 (4), p.djw023

2016

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Associations between genetic variation in RUNX1, RUNX2, RUNX3, MAPK1 and eIF4E and risk of colon and rectal cancer: additional support for a TGF-β-signaling pathway

Carcinogenesis (New York), 2011-03, Vol.32 (3), p.318-326

2011

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Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis

The Journal of nutrition, 2011-02, Vol.141 (2), p.201-206

2011

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Breastfeeding, PAM50 tumor subtype, and breast cancer prognosis and survival

JNCI : Journal of the National Cancer Institute, 2015-07, Vol.107 (7), p.1

2015

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RE: Body Mass Index, PAM50 Subtype, and Outcomes in Node-Positive Breast Cancer: CALGB 9741

JNCI : Journal of the National Cancer Institute, 2016-01, Vol.108 (1)

2016

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Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. Response

JNCI : Journal of the National Cancer Institute, 2013-11, Vol.105 (22), p.1761

2013

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Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.162-169

2009

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Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1565-1571

2009

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Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

The Journal of nutrition, 2004-02, Vol.134 (2), p.452-458

2004

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Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women

The Journal of nutrition, 2004-04, Vol.134 (4), p.776-784

2004

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Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

Estimating the heritability of colorectal cancer

Association of Smoking, CpG Island Methylator Phenotype, and V600E BRAF Mutations in Colon Cancer

Abdominal adipose tissue radiodensity is associated with survival after colorectal cancer

The Association of Abdominal Adiposity With Mortality in Patients With Stage I–III Colorectal Cancer

Weight stability masks changes in body composition in colorectal cancer: a retrospective cohort study

Sustained Weight Loss and Risk of Breast Cancer in Women 50 Years and Older: A Pooled Analysis of Prospective Data

Plant-Based Diet and Survival Among Patients with Metastatic Colorectal Cancer

The association of medical and demographic characteristics with sarcopenia and low muscle radiodensity in patients with nonmetastatic colorectal cancer

High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis

Lifetime Cigarette Smoking and Breast Cancer Prognosis in the After Breast Cancer Pooling Project

Enhancing Breast Cancer Recurrence Algorithms Through Selective Use of Medical Record Data

A Candidate-Pathway Approach to Identify Gene-Environment Interactions: Analyses of Colon Cancer Risk and Survival

Long-term Prognostic Role of Functional Limitations Among Women With Breast Cancer

RE: Weight Gain After Breast Cancer Diagnosis and All-Cause Mortality: Systematic Review and Meta-Analysis

Associations between genetic variation in RUNX1, RUNX2, RUNX3, MAPK1 and eIF4E and risk of colon and rectal cancer: additional support for a TGF-β-signaling pathway

Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis

Common genetic variation and survival after colorectal cancer diagnosis: a genome-wide analysis

Breastfeeding, PAM50 tumor subtype, and breast cancer prognosis and survival

RE: Body Mass Index, PAM50 Subtype, and Outcomes in Node-Positive Breast Cancer: CALGB 9741

Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. Response

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women

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