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Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm

World journal of gastroenterology : WJG, 2018-04, Vol.24 (14), p.1521-1530

2018

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Food protein-induced enterocolitis syndrome

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.371-377

2009

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IgE, α-Gal and atherosclerosis

Aging (Albany, NY.), 2019-04, Vol.11 (7), p.1900-1902

2019

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Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report

Revista de gastroenterología del Perú, 2022-10, Vol.42 (4), p.251-256

2022

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Irritable bowel syndrome and food interaction

World journal of gastroenterology : WJG, 2014-07, Vol.20 (27), p.8837-8845

2014

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In process

Pflege Zeitschrift, 2017-06, Vol.70 (6), p.38-40

Ebbers, Beate

2017

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Role of diet in the management of inflammatory bowel disease

World journal of gastroenterology : WJG, 2010-03, Vol.16 (12), p.1442-1448

2010

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Epidemiology of anaphylaxis

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.351-356

2009

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Anesthesia in the patient with multiple drug allergies: are all allergies the same?

Current opinion in anaesthesiology, 2011-06, Vol.24 (3), p.320-325

2011

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Molecular diagnosis of fruit and vegetable allergy

Current opinion in allergy and clinical immunology, 2011-06, Vol.11 (3), p.229

2011

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Eosinophilic esophagitis in patients with esophageal atresia and chronic dysphagia

World journal of gastroenterology : WJG, 2014-12, Vol.20 (47), p.18038-18043

2014

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When nutrition and allergy collide: the rise of anaphylaxis to plant foods

Current opinion in allergy and clinical immunology, 2017-10, Vol.17 (5), p.338-343

Skypala, Isabel J

2017

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Apheresis in food allergies

Current opinion in allergy and clinical immunology, 2017-06, Vol.17 (3), p.227-231

2017

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Anaphylaxis: can we tell who is at risk of a fatal reaction?

Current opinion in allergy and clinical immunology, 2004-08, Vol.4 (4), p.285-290

Pumphrey, Richard

2004

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Test-based exclusion diets in gastro-esophageal reflux disease patients:A randomized controlled pilot trial

World journal of gastroenterology : WJG, 2014-12, Vol.20 (45), p.17190-17195

2014

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Eosinophilic esophagitis in adults and children: evidence for a food allergy component in many patients

Current opinion in allergy and clinical immunology, 2007-06, Vol.7 (3), p.274-278

Spergel, Jonathan M

2007

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Perforated duodenal ulcer:An unusual manifestation of allergic eosinophilic gastroenteritis

World journal of gastroenterology : WJG, 2015-11, Vol.21 (44), p.12709-12712

2015

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Timing of allergen exposure and the development of food allergy: treating before the horse is out of the barn

Current opinion in allergy and clinical immunology, 2016-04, Vol.16 (2), p.157-164

2016

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Pathophysiology, diagnosis and management of exercise-induced anaphylaxis

Current opinion in allergy and clinical immunology, 2010-08, Vol.10 (4), p.312-317

2010

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The connection between seasonal allergies, food allergies, and rhinosinusitis: what is the evidence?

Current opinion in otolaryngology & head and neck surgery, 2015-02, Vol.23 (1), p.2-7

2015

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Presumed Allergic Proctocolitis Resolves with Probiotic Monotherapy: A Report of 4 Cases

The American journal of case reports, 2016-08, Vol.17, p.621-624

2016

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Food allergy and wheezing

Southeast Asian journal of tropical medicine and public health, 2014, Vol.45 Suppl 1, p.95-99

Ngamphaiboon, Jarungchit

2014

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The Effect of Food Avoidance in Adult Patients with Chronic Idiopathic Urticaria

Journal of the Medical Association of Thailand, 2015-12, Vol.98 (12), p.1162-1168

2015

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AN ADULT CASE OF ANAPHYLAXIS CAUSED BY ALLERGY TO JELLYFISH

Arerugi, 2017, Vol.66 (6), p.804

2017

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THE CASE OF A 14-YEAR-OLD BOY WHO EXPERIENCED ANAPHYLAXIS DUE TO JELLYFISH (MASTIGIAS PAPUA) INGESTION

Arerugi, 2017, Vol.66 (6), p.809

2017

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Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm

Food protein-induced enterocolitis syndrome

IgE, α-Gal and atherosclerosis

Eosinophilic duodenitis associated to food allergy debuting as acute visceral pain in an adult with vitiligo: a case report

Irritable bowel syndrome and food interaction

In process

Role of diet in the management of inflammatory bowel disease

Epidemiology of anaphylaxis

Anesthesia in the patient with multiple drug allergies: are all allergies the same?

Molecular diagnosis of fruit and vegetable allergy

Eosinophilic esophagitis in patients with esophageal atresia and chronic dysphagia

When nutrition and allergy collide: the rise of anaphylaxis to plant foods

Apheresis in food allergies

Anaphylaxis: can we tell who is at risk of a fatal reaction?

Test-based exclusion diets in gastro-esophageal reflux disease patients:A randomized controlled pilot trial

Eosinophilic esophagitis in adults and children: evidence for a food allergy component in many patients

Perforated duodenal ulcer:An unusual manifestation of allergic eosinophilic gastroenteritis

Timing of allergen exposure and the development of food allergy: treating before the horse is out of the barn

Pathophysiology, diagnosis and management of exercise-induced anaphylaxis

The connection between seasonal allergies, food allergies, and rhinosinusitis: what is the evidence?

Presumed Allergic Proctocolitis Resolves with Probiotic Monotherapy: A Report of 4 Cases

Food allergy and wheezing

The Effect of Food Avoidance in Adult Patients with Chronic Idiopathic Urticaria

AN ADULT CASE OF ANAPHYLAXIS CAUSED BY ALLERGY TO JELLYFISH

THE CASE OF A 14-YEAR-OLD BOY WHO EXPERIENCED ANAPHYLAXIS DUE TO JELLYFISH (MASTIGIAS PAPUA) INGESTION

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