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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Public health nutrition, 2024-03, Vol.27 (1), p.e96-e96, Article e96

2024

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Exploring the economic and environmental effects of food waste in Uruguayan households

Enterprise development & microfinance, 2022-12, Vol.33 (4), p.1-23

2022

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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3620-3629

2021

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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Food research international, 2024-09, Vol.191, p.114721, Article 114721

2024

Volltextzugriff (PDF)

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Food quality and preference, 2017-12, Vol.62, p.227-236

2017

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Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Food research international, 2017-07, Vol.97, p.45-50

2017

Volltextzugriff (PDF)

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Public health nutrition, 2021-04, Vol.24 (5), p.1142-1152

2021

Volltextzugriff (PDF)

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Public health nutrition, 2021-12, Vol.24 (17), p.5953-5962

2021

Volltextzugriff (PDF)

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International dairy journal, 2021-03, Vol.114, p.104937, Article 104937

2021

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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food research international, 2023-08, Vol.170, p.113001-113001, Article 113001

2023

Volltextzugriff (PDF)

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Food research international, 2019-07, Vol.121, p.48-56

2019

Volltextzugriff (PDF)

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Public health nutrition, 2021-03, Vol.24 (4), p.641-650

2021

Volltextzugriff (PDF)

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Appetite, 2023-09, Vol.188, p.106634-106634, Article 106634

2023

Volltextzugriff (PDF)

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

European journal of marketing, 2024-02, Vol.58 (2), p.471-496

2024

Volltextzugriff (PDF)

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food quality and preference, 2021-12, Vol.94, p.104296, Article 104296

2021

Volltextzugriff (PDF)

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Food research international, 2017-10, Vol.100 (Pt 1), p.254-259

2017

Volltextzugriff (PDF)

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Appetite, 2023-02, Vol.181, p.106393-106393, Article 106393

2023

Volltextzugriff (PDF)

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

British journal of nutrition, 2023-07, Vol.130 (1), p.174-184

2023

Volltextzugriff (PDF)

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Food quality and preference, 2023-10, Vol.111, p.104983, Article 104983

2023

Volltextzugriff (PDF)

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Appetite, 2022-09, Vol.176, p.106128-106128, Article 106128

2022

Volltextzugriff (PDF)

WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Health & place, 2024-09, Vol.89, p.103315, Article 103315

2024

Volltextzugriff (PDF)

Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.815-822

2023

Volltextzugriff (PDF)

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

Volltextzugriff (PDF)

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Food quality and preference, 2017-01, Vol.55, p.67-78

2017

Volltextzugriff (PDF)

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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Exploring the economic and environmental effects of food waste in Uruguayan households

Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Hedonic product optimisation: CATA questions as alternatives to JAR scales

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