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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Public health nutrition, 2024-03, Vol.27 (1), p.e96-e96, Article e96

2024

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Exploring the economic and environmental effects of food waste in Uruguayan households

Enterprise development & microfinance, 2022-12, Vol.33 (4), p.1-23

2022

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Food quality and preference, 2017-12, Vol.62, p.227-236

2017

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Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Food research international, 2017-07, Vol.97, p.45-50

2017

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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Public health nutrition, 2021-04, Vol.24 (5), p.1142-1152

2021

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Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Public health nutrition, 2021-12, Vol.24 (17), p.5953-5962

2021

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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Public health nutrition, 2017-09, Vol.20 (13), p.2308-2317

2017

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Can sodium warnings modify preferences? A case study with white bread

Food research international, 2020-08, Vol.134, p.109239-109239, Article 109239

2020

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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food research international, 2023-08, Vol.170, p.113001-113001, Article 113001

2023

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Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Food research international, 2019-07, Vol.121, p.48-56

2019

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Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Public health nutrition, 2021-03, Vol.24 (4), p.641-650

2021

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Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Appetite, 2023-09, Vol.188, p.106634-106634, Article 106634

2023

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Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

European journal of marketing, 2024-02, Vol.58 (2), p.471-496

2024

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Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Food research international, 2017-10, Vol.100 (Pt 1), p.254-259

2017

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Parent Experiences With Warning Labels After Policy Implementation in Uruguay

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.823-832

2023

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The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Appetite, 2023-02, Vol.181, p.106393-106393, Article 106393

2023

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The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food quality and preference, 2021-12, Vol.94, p.104296, Article 104296

2021

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Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Food research international, 2017-02, Vol.92, p.79-87

2017

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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

British journal of nutrition, 2023-07, Vol.130 (1), p.174-184

2023

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Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Food quality and preference, 2023-10, Vol.111, p.104983, Article 104983

2023

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‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Appetite, 2022-09, Vol.176, p.106128-106128, Article 106128

2022

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Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.815-822

2023

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Hedonic product optimisation: CATA questions as alternatives to JAR scales

Food quality and preference, 2017-01, Vol.55, p.67-78

2017

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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Exploring the economic and environmental effects of food waste in Uruguayan households

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Can sodium warnings modify preferences? A case study with white bread

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Parent Experiences With Warning Labels After Policy Implementation in Uruguay

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Hedonic product optimisation: CATA questions as alternatives to JAR scales

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

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