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Exploring the economic and environmental effects of food waste in Uruguayan households

Enterprise development & microfinance, 2022-12, Vol.33 (4), p.1-23

2022

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Food quality and preference, 2017-12, Vol.62, p.227-236

2017

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Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Food research international, 2017-07, Vol.97, p.45-50

2017

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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Public health nutrition, 2021-04, Vol.24 (5), p.1142-1152

2021

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Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Public health nutrition, 2021-12, Vol.24 (17), p.5953-5962

2021

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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Public health nutrition, 2017-09, Vol.20 (13), p.2308-2317

2017

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Can sodium warnings modify preferences? A case study with white bread

Food research international, 2020-08, Vol.134, p.109239-109239, Article 109239

2020

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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food research international, 2023-08, Vol.170, p.113001-113001, Article 113001

2023

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Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Food research international, 2019-07, Vol.121, p.48-56

2019

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Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Public health nutrition, 2021-03, Vol.24 (4), p.641-650

2021

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Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Appetite, 2023-09, Vol.188, p.106634-106634, Article 106634

2023

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Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

European journal of marketing, 2024-02, Vol.58 (2), p.471-496

2024

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Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Food research international, 2017-10, Vol.100 (Pt 1), p.254-259

2017

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Parent Experiences With Warning Labels After Policy Implementation in Uruguay

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.823-832

2023

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The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Appetite, 2023-02, Vol.181, p.106393-106393, Article 106393

2023

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The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food quality and preference, 2021-12, Vol.94, p.104296, Article 104296

2021

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Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Food research international, 2017-02, Vol.92, p.79-87

2017

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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

British journal of nutrition, 2023-07, Vol.130 (1), p.174-184

2023

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Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Food quality and preference, 2023-10, Vol.111, p.104983, Article 104983

2023

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‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Appetite, 2022-09, Vol.176, p.106128-106128, Article 106128

2022

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Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.815-822

2023

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Hedonic product optimisation: CATA questions as alternatives to JAR scales

Food quality and preference, 2017-01, Vol.55, p.67-78

2017

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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

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The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay

Journal of human lactation, 2023-08, Vol.39 (3), p.519-528

2023

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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food quality and preference, 2018-03, Vol.64, p.154-159

2018

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Exploring the economic and environmental effects of food waste in Uruguayan households

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Can sodium warnings modify preferences? A case study with white bread

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation

Parent Experiences With Warning Labels After Policy Implementation in Uruguay

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Hedonic product optimisation: CATA questions as alternatives to JAR scales

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

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