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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Public health nutrition, 2024-03, Vol.27 (1), p.e96-e96, Article e96

2024

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Exploring the economic and environmental effects of food waste in Uruguayan households

Enterprise development & microfinance, 2022-12, Vol.33 (4), p.1-23

2022

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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3620-3629

2021

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Food quality and preference, 2017-12, Vol.62, p.227-236

2017

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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Public health nutrition, 2021-04, Vol.24 (5), p.1142-1152

2021

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Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International dairy journal, 2021-03, Vol.114, p.104937, Article 104937

2021

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Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Public health nutrition, 2021-12, Vol.24 (17), p.5953-5962

2021

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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Public health nutrition, 2017-09, Vol.20 (13), p.2308-2317

2017

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WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Health & place, 2024-09, Vol.89, p.103315, Article 103315

2024

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Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Public health nutrition, 2021-03, Vol.24 (4), p.641-650

2021

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Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Appetite, 2023-09, Vol.188, p.106634-106634, Article 106634

2023

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Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

European journal of marketing, 2024-02, Vol.58 (2), p.471-496

2024

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Parent Experiences With Warning Labels After Policy Implementation in Uruguay

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.823-832

2023

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The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Appetite, 2023-02, Vol.181, p.106393-106393, Article 106393

2023

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The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food quality and preference, 2021-12, Vol.94, p.104296, Article 104296

2021

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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

British journal of nutrition, 2023-07, Vol.130 (1), p.174-184

2023

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Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Food quality and preference, 2023-10, Vol.111, p.104983, Article 104983

2023

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‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Appetite, 2022-09, Vol.176, p.106128-106128, Article 106128

2022

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Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.815-822

2023

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Hedonic product optimisation: CATA questions as alternatives to JAR scales

Food quality and preference, 2017-01, Vol.55, p.67-78

2017

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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

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The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay

Journal of human lactation, 2023-08, Vol.39 (3), p.519-528

2023

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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food quality and preference, 2018-03, Vol.64, p.154-159

2018

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Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

Food quality and preference, 2021-06, Vol.90, p.104173, Article 104173

2021

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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Exploring the economic and environmental effects of food waste in Uruguayan households

Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions

Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Parent Experiences With Warning Labels After Policy Implementation in Uruguay

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing

Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market

Hedonic product optimisation: CATA questions as alternatives to JAR scales

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

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