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The Nutritional Value and Health Benefits of Chickpeas and Hummus

Nutrients, 2016-11, Vol.8 (12), p.766

2016

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Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1528-1543

2017

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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Nutrients, 2016-01, Vol.8 (1), p.32

2016

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Dried Plums, Prunes and Bone Health: A Comprehensive Review

Nutrients, 2017-04, Vol.9 (4), p.401

Wallace, Taylor C

2017

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Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients, 2017-08, Vol.9 (8), p.839

2017

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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Nutrients, 2023-06, Vol.15 (11), p.2595

2023

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Human gut microbiota and its relationship to health and disease

Nutrition reviews, 2011-07, Vol.69 (7), p.392-403

2011

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Pulse Consumption and Health Outcomes: A Scoping Review

Nutrients, 2024-05, Vol.16 (10), p.1435

2024

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Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Nutrients, 2019-11, Vol.11 (11), p.2691

2019

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Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Nutrients, 2022-04, Vol.14 (9), p.1738

2022

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Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Nutrients, 2018-10, Vol.10 (10), p.1441

2018

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Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Nutrients, 2016-07, Vol.8 (7), p.423-423

2016

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Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Nutrients, 2020-04, Vol.12 (5), p.1245

2020

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Twenty Years of the Dietary Supplement Health and Education Act--How Should Dietary Supplements Be Regulated?

The Journal of nutrition, 2015-08, Vol.145 (8), p.1683-1686

Wallace, Taylor C

2015

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PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Nutrients, 2020-08, Vol.12 (8), p.2474

2020

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Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of the American College of Nutrition, 2020-11, Vol.39 (8), p.685-693

Wallace, Taylor C.

2020

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Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Journal of dietary supplements, 2022, Vol.19 (1), p.1-3

Wallace, Taylor C

2022

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Recommendation on an updated standardization of serum magnesium reference ranges

European journal of nutrition, 2022-10, Vol.61 (7), p.3697-3706

2022

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Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.432-444

2022

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Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of food science, 2017-07, Vol.82 (7), p.1523-1534

2017

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The safety of probiotics: considerations following the 2011 U.S. Agency for Health Research and Quality report

The Journal of nutrition, 2011-11, Vol.141 (11), p.1923-1924

2011

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Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Journal of food science, 2010-09, Vol.75 (7), p.C619-C625

2010

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Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Menopause (New York, N.Y.), 2020-08, Vol.27 (8), p.879-886

2020

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Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Journal of food science, 2010-10, Vol.75 (8), p.C690-C696

2010

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Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

Journal of dietary supplements, 2023, Vol.20 (2), p.218-253

2023

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The Nutritional Value and Health Benefits of Chickpeas and Hummus

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Human gut microbiota and its relationship to health and disease

Pulse Consumption and Health Outcomes: A Scoping Review

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Twenty Years of the Dietary Supplement Health and Education Act--How Should Dietary Supplements Be Regulated?

PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Recommendation on an updated standardization of serum magnesium reference ranges

Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

The safety of probiotics: considerations following the 2011 U.S. Agency for Health Research and Quality report

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

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