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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010
2010
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Metal ions in life sciences, 2013, Vol.13, p.199
2013
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Advanced Biosensors for Health Care Applications, 2019
2019
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Phenolic Compounds in Food, 2018, Vol.1, p.261-288
1, 2018
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010
2010
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Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements, 2020, p.127-128
1, 2020
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Sustainable Agriculture Reviews 34, 2019, Vol.34, p.19-40
2019
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Polysaccharides-Based Hydrogels, 2023
2023
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Sweeteners, p.349-375
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The Maillard Reaction: Interface between Aging, 2010
2010
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Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements, 2020, p.89-90
1, 2020
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Handbook of Composites from Renewable Materials, 2017, p.337-369
2017
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Nanochemistry, Biotechnology, Nanomaterials, and Their Applications, p.149-164
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Advances in Chromatography, 2018, Vol.55, p.229-244
1, 2018
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Surface Chemistry in Biomedical and Environmental Science, p.307-314
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention, 2011, p.75-112
2011
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Metal ions in life sciences, 2013, Vol.13, p.1
2013
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Molecular Gastronomy, 2006, p.161
2006
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Developments in Food Science, 1992, Vol.29, p.27-42
1992
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Recent Advances in Polyphenol Research, Volume 1, 2008
2008
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Recent Advances in Polyphenol Research, Volume 1, 2008
2008
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Synthetic and Biophysical Studies on the Tridachiahydropyrone Family of Natural Products, 2015, p.59-72
2015
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Flow Injection Analysis of Food Additives, 2016, p.663-680
2016
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Flow Injection Analysis of Food Additives, 2016, p.603-614
2016
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Advances in Heterocyclic Chemistry, 2012, Vol.107, p.133-218
2012
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