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Willingness to reduce alcohol consumption predicted by short-form video exposure, media involvement, psychological bias, and cognitive factor

Frontiers in psychology, 2024, Vol.15, p.1213539-1213539

2024

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The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

PloS one, 2023-11, Vol.18 (11), p.e0294577-e0294577

2023

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Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

Food chemistry, 2012-11, Vol.135 (2), p.555-561

2012

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Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Food chemistry, 2014-02, Vol.145, p.505-513

2014

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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Food chemistry, 2017-01, Vol.214, p.366-373

2017

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A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Applied biochemistry and biotechnology, 2012-04, Vol.166 (7), p.1843-1855

2012

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The Impact of Short-Form Video and Optimistic Bias on Engagement in Oral Health Prevention: Integrating a KAP Model

Behavioral sciences, 2024-10, Vol.14 (10), p.968

2024

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Examining the Impact of Virtual Health Influencers on Young Adults’ Willingness to Engage in Liver Cancer Prevention: Insights from Parasocial Relationship Theory

Social sciences (Basel), 2024-06, Vol.13 (6), p.319

2024

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Perceived Information Overload and Intention to Discontinue Use of Short-Form Video: The Mediating Roles of Cognitive and Psychological Factors

Behavioral sciences, 2023-01, Vol.13 (1), p.50

2023

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Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

Food research international, 2011-05, Vol.44 (4), p.1000-1007

2011

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Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application

Applied Biological Chemistry, 2012, 55(4), , pp.477-483

2012

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Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida

International journal of biological macromolecules, 2008-12, Vol.43 (5), p.433-437

2008

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Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Food chemistry, 2023-06, Vol.410, p.135438-135438, Article 135438

2023

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Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

Food chemistry, 2008-11, Vol.111 (2), p.503-507

2008

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High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

Pharmaceuticals (Basel, Switzerland), 2023-01, Vol.16 (2), p.217

2023

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Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

International journal of food microbiology, 2010, Vol.136 (3), p.255-260

2010

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Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Food Science and Biotechnology, 2022, 31(11), , pp.1401-1409

2022

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Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration

Foods, 2021-07, Vol.10 (7), p.1600

2021

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Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

Food hydrocolloids, 2016-10, Vol.60, p.516-524

2016

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Exposure to Healthy Weight Information on Short-Form Video Applications to Acquire Healthy Weight-Control Behaviors: A Serial Mediation Model

International journal of environmental research and public health, 2023-03, Vol.20 (6), p.4975

2023

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Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

Food Engineering Progress, 2023-11, Vol.27 (4), p.261-270

2023

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Effect of cooling–heating rate on sol-gel transformation of fish gelatin–gum arabic complex coacervate phase

International journal of biological macromolecules, 2016-10, Vol.91, p.450-456

2016

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Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1541-1547

2011

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EFFECT OF EXTRACTION METHODS ON ANTIFUNGAL ACTIVITY OF SEA CUCUMBER (Stichopus japonicus)

Agritech, 2014-05, Vol.34 (1), p.1-7

2014

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Elucidation of aqueous interactions between fish gelatin and sodium alginate

Carbohydrate polymers, 2016-09, Vol.148, p.181-188

2016

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Willingness to reduce alcohol consumption predicted by short-form video exposure, media involvement, psychological bias, and cognitive factor

The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

The Impact of Short-Form Video and Optimistic Bias on Engagement in Oral Health Prevention: Integrating a KAP Model

Examining the Impact of Virtual Health Influencers on Young Adults’ Willingness to Engage in Liver Cancer Prevention: Insights from Parasocial Relationship Theory

Perceived Information Overload and Intention to Discontinue Use of Short-Form Video: The Mediating Roles of Cognitive and Psychological Factors

Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application

Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida

Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration

Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

Exposure to Healthy Weight Information on Short-Form Video Applications to Acquire Healthy Weight-Control Behaviors: A Serial Mediation Model

Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

Effect of cooling–heating rate on sol-gel transformation of fish gelatin–gum arabic complex coacervate phase

Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus

EFFECT OF EXTRACTION METHODS ON ANTIFUNGAL ACTIVITY OF SEA CUCUMBER (Stichopus japonicus)

Elucidation of aqueous interactions between fish gelatin and sodium alginate

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