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Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate (EGCG) complexes

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3306-3314

2023

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Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Journal of agricultural and food chemistry, 2018-02, Vol.66 (7), p.1638-1648

2018

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The effects of polysaccharides, organic acids and colloids on the stability of anthocyanin in purple corn

International journal of food science & technology, 2024-03, Vol.59 (3), p.1299-1313

2024

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Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Journal of Integrative Agriculture, 2018, Vol.17 (1), p.247-255

2018

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Effects of oxygen concentrations on the coal oxidation characteristics and functional groups

Journal of thermal analysis and calorimetry, 2020-10, Vol.142 (2), p.899-912

2020

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Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis

Drying technology, 2022, Vol.40 (7), p.1405-1420

2022

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Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices

Drying technology, 2022-10, Vol.40 (13), p.2783-2793

2022

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Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps

Drying technology, 2023-08, Vol.41 (11), p.1729-1738

2023

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Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

Journal of food science and technology, 2020-09, Vol.57 (9), p.3390-3399

2020

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Glycosylated zein as a novel nanodelivery vehicle for lutein

Food chemistry, 2022-05, Vol.376, p.131927-131927, Article 131927

2022

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Effect of fermentation on the nutritive value of maize

International journal of food science & technology, 2012-04, Vol.47 (4), p.755-760

2012

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Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiota

Cell reports (Cambridge), 2021-08, Vol.36 (9), p.109641-109641, Article 109641

2021

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Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-12

2017

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Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Food chemistry, 2018-01, Vol.239, p.360-368

2018

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Response surface analysis of microwave-assisted extraction of polysaccharides from cultured Cordyceps militaris

Journal of chemical technology and biotechnology (1986), 2009-11, Vol.84 (11), p.1669-1673

2009

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Zonal free element method for free and forced vibration analysis of two- and three-dimensional structures

Computers & structures, 2024-08, Vol.299, p.107400, Article 107400

2024

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Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

Food science & technology, 2021-05, Vol.142, p.111036, Article 111036

2021

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Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions

Food Science and Technology Research, 2014, Vol.20(1), pp.65-70

2014

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Novel ADAM-17 inhibitor ZLDI-8 inhibits the metastasis of hepatocellular carcinoma by reversing epithelial-mesenchymal transition in vitro and in vivo

Life sciences (1973), 2020-03, Vol.244, p.117343-117343, Article 117343

2020

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Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics

Ultrasonics sonochemistry, 2015-11, Vol.27, p.602-608

2015

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Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods

Drying technology, 2020-03, Vol.38 (4), p.411-419

2020

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Advanced treatment of landfill leachate by a new combination process in a full-scale plant

Journal of hazardous materials, 2009-12, Vol.172 (1), p.408-415

2009

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Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

Food bioscience, 2020-04, Vol.34, p.100531, Article 100531

2020

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Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design

Ultrasonics sonochemistry, 2014-01, Vol.21 (1), p.98-103

2014

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Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate (EGCG) complexes

Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

The effects of polysaccharides, organic acids and colloids on the stability of anthocyanin in purple corn

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Effects of oxygen concentrations on the coal oxidation characteristics and functional groups

Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis

Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices

Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps

Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

Glycosylated zein as a novel nanodelivery vehicle for lutein

Effect of fermentation on the nutritive value of maize

Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside

Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiota

Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Response surface analysis of microwave-assisted extraction of polysaccharides from cultured Cordyceps militaris

Zonal free element method for free and forced vibration analysis of two- and three-dimensional structures

Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions

Novel ADAM-17 inhibitor ZLDI-8 inhibits the metastasis of hepatocellular carcinoma by reversing epithelial-mesenchymal transition in vitro and in vivo

Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics

Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods

Advanced treatment of landfill leachate by a new combination process in a full-scale plant

Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design

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