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By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants
Journal of the science of food and agriculture, 2008-03, Vol.88 (4), p.597-604
2008
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Optimizing management of dairy goat farms through individual animal data interpretation: A case study of smart farming in Spain
Agricultural systems, 2019-07, Vol.173, p.27-38
2019
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Evaluation of the nutritional value and presence of minerals and pesticides residues in agro-industrial by-products to replace conventional ingredients of small ruminant diets
Small ruminant research, 2023-12, Vol.229, p.107117, Article 107117
2023
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Early life supplementation with a natural blend containing turmeric, thymol, and yeast cell wall components to optimize rumen anatomical and microbiological development and productivity in dairy goats
Journal of dairy science, 2023-07, Vol.106 (7), p.4634-4649
2023
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A novel ammoniation treatment of barley as a strategy to optimize rumen pH, feed degradability and microbial protein synthesis in sheep
Journal of the science of food and agriculture, 2021-10, Vol.101 (13), p.5541-5549
2021
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In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum
Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.163-172
2019
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Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
Animals (Basel), 2021-08, Vol.11 (8), p.2421
2021
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Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics
Animals (Basel), 2021-09, Vol.11 (9), p.2601
2021
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NITRINET: A predictive model for nitrification in reclaimed water distribution in pressurised irrigation networks
Agricultural water management, 2024-09, Vol.302, p.108982, Article 108982
2024
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Effect of polyethylene glycol, urea and sunflower meal supply on two-stage olive cake fermentation
Animal research, 2004-07, Vol.53 (4), p.245-257
2004
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