UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review

Food Chemistry: X, 2024-10, Vol.23, p.101730, Article 101730

Papoutsis, Konstantinos

2024

Volltextzugriff (PDF)

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in food science & technology, 2019-04, Vol.86, p.479-491

2019

Volltextzugriff (PDF)

The Odyssey of Bioactive Compounds in Avocado ( Persea americana ) and Their Health Benefits

Antioxidants, 2019-09, Vol.8 (10), p.426

2019

Volltextzugriff (PDF)

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

Foods, 2019-08, Vol.8 (8), p.305

2019

Volltextzugriff (PDF)

Factors affecting the incidence of postoperative periprosthetic fractures following primary and revision hip arthroplasty: a systematic review and meta-analysis

Journal of orthopaedic surgery and research, 2021-01, Vol.16 (1), p.15-15, Article 15

2021

Volltextzugriff (PDF)

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Trends in food science & technology, 2021-06, Vol.112, p.88-98

2021

Volltextzugriff (PDF)

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

Food bioscience, 2018-02, Vol.21, p.20-26

2018

Volltextzugriff (PDF)

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Foods, 2018-07, Vol.7 (7), p.115

2018

Volltextzugriff (PDF)

Design and construction of an optimized transmit/receive hybrid birdcage resonator to improve full body images of medium-sized animals in 7T scanner

PloS one, 2018-02, Vol.13 (2), p.e0192035-e0192035

2018

Volltextzugriff (PDF)

Sustainability assessment of retail logistics solutions using external costs analysis: a case-study for the city of Antwerp

European transport research review, 2018-06, Vol.10 (2), p.1-17, Article 34

2018

Volltextzugriff (PDF)

Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders

ACS food science & technology, 2023-10, Vol.3 (10), p.1617-1631

Papoutsis, Konstantinos

2023

Volltextzugriff (PDF)

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Biotechnology reports (Amsterdam, Netherlands), 2020-09, Vol.27, p.e00504-e00504, Article e00504

2020

Volltextzugriff (PDF)

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

Volltextzugriff (PDF)

Optimization of Decision-Making in Port Logistics Terminals: Using Analytic Hierarchy Process for the Case of Port of Thessaloniki

Transport and telecommunication, 2014-12, Vol.15 (4), p.255-268

2014

Volltextzugriff (PDF)

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Foods, 2016-08, Vol.5 (3), p.55

2016

Volltextzugriff (PDF)

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in food science & technology, 2016-09, Vol.55, p.72-83

2016

Volltextzugriff (PDF)

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Trends in food science & technology, 2020-05, Vol.99, p.351-366

2020

Volltextzugriff (PDF)

Evaluation angenommener und abgelehnter kongressbeiträge von jahrestagungen der deutschen gesellschaft für kardiologie – herz- und kreislaufforschung e.v. und deren bezug zur publikationsqualität

Papoutsis, Konstantinos

2018

Volltextzugriff (PDF)

Αναλυση χρηματοοικονομικων καταστασεων με αριθμοδεικτες Aegean Airlines 2015–2020

Papoutsis, Konstantinos

2022

Volltextzugriff (PDF)

The German Aortic Valve Registry (GARY): in-hospital outcome

European heart journal, 2014-06, Vol.35 (24), p.1588-1598

2014

Volltextzugriff (PDF)

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Food bioscience, 2020-08, Vol.36, p.100619, Article 100619

2020

Volltextzugriff (PDF)

Prädiktiver Wert der Evaluation von Kongressabstracts für die Publikationshäufigkeit und -qualität: Analyse der Jahreskongresse der Deutschen Gesellschaft für Kardiologie

Deutsche medizinische Wochenschrift, 2015-03, Vol.140 (6), p.e56-e59

2015

Volltextzugriff (PDF)

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

International journal of food science & technology, 2017-04, Vol.52 (4), p.880-887

2017

Volltextzugriff (PDF)

Facilitating the Selection of City Logistics Measures through a Concrete Measures Package: A Generic Approach

Transportation research procedia (Online), 2016, Vol.12, p.679-691

2016

Volltextzugriff (PDF)

A purpose-built neck coil for black-blood DANTE-prepared carotid artery imaging at 7 T

Magnetic resonance imaging, 2017-07, Vol.40, p.53-61

2017

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieActa Pharmacologica Sinica

Zeitschrift / SerieFood Science And Biotechnology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(66)
Mit Volltextzugriff
(67)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

The Odyssey of Bioactive Compounds in Avocado ( Persea americana ) and Their Health Benefits

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

Factors affecting the incidence of postoperative periprosthetic fractures following primary and revision hip arthroplasty: a systematic review and meta-analysis

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Design and construction of an optimized transmit/receive hybrid birdcage resonator to improve full body images of medium-sized animals in 7T scanner

Sustainability assessment of retail logistics solutions using external costs analysis: a case-study for the city of Antwerp

Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Optimization of Decision-Making in Port Logistics Terminals: Using Analytic Hierarchy Process for the Case of Port of Thessaloniki

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Evaluation angenommener und abgelehnter kongressbeiträge von jahrestagungen der deutschen gesellschaft für kardiologie – herz- und kreislaufforschung e.v. und deren bezug zur publikationsqualität

Αναλυση χρηματοοικονομικων καταστασεων με αριθμοδεικτες Aegean Airlines 2015–2020

The German Aortic Valve Registry (GARY): in-hospital outcome

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Prädiktiver Wert der Evaluation von Kongressabstracts für die Publikationshäufigkeit und -qualität: Analyse der Jahreskongresse der Deutschen Gesellschaft für Kardiologie

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Facilitating the Selection of City Logistics Measures through a Concrete Measures Package: A Generic Approach

A purpose-built neck coil for black-blood DANTE-prepared carotid artery imaging at 7 T

Aktive Filter

Suchergebnisse filtern