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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

International journal of food science & technology, 2012-01, Vol.47 (1), p.83-90

2012

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Cadmium Content and Accumulation in Lettuce Grown on Different Types of Soil

Revista de chimie (Bucuresti), 2019-07, Vol.70 (6), p.2062-2068

2019

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Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia

Journal of applied botany and food quality, 2021-01, Vol.94

2021

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NITROGEN FERTILIZATION INFLUENCES ON NITRATE CONTENTS IN SPINACH

Cereal research communications, 2007-06, Vol.35 (2), p.289-292

2007

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce/Antioksidativni kapacitet i sadrzaj fenola, askorbinske kiseline, β-karotena i likopena u salati

Hemijska industrija, 2014-03, Vol.68 (2), p.193

2014

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Bioactive components in breeding industrial tomato

Ratarstvo i povrtarstvo, 2017, Vol.54 (2), p.79-86

2017

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

Hemijska industrija, 2014-01, Vol.68 (2), p.193-198

2014

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Effect of nitrogen fertilization on carrot quality

African journal of agricultural research, 2012-05, Vol.7 (18), p.2884-2900

2012

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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia

Ekonomika poljoprivrede (1979), 2016-01, Vol.63 (3), p.987-995

2016

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The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content

Food & Feed Research, 2017, Vol.44 (2), p.123-132

2017

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The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia

African journal of agricultural research, 2011-10, Vol.6 (24)

Jasmina Zdravkovic

2011

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The germination percentage of eggplant seeds based on pretreatments effects

Selekcija i semenarstvo, 2015, Vol.21 (2), p.69-80

2015

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Antioxidant activity of ultrasonic extracts of leek Allium porrum L

Hemijska industrija, 2011-01, Vol.65 (4), p.473-477

2011

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Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling

Acta agriculturae Serbica, 2014, Vol.19 (38), p.97-103

2014

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Phenolic compounds and biological activity of Capsicum annuum L

African journal of biotechnology, 2012-06, Vol.11 (45), p.10446-10450

2012

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Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue

Journal of applied botany and food quality, 2014-01, Vol.87

2014

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System for monitoring microclimate conditions in greenhouse

Acta agriculturae Serbica, 2014, Vol.19 (38), p.105-114

2014

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Effect of phosphorus fertilizers on yield and cadmium content of potato tubers

Acta agriculturae Serbica, 2017-01, Vol.22 (43), p.37-46

2017

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Effect of phosphorus fertilizers on yield and cadmium content of potato tubers

Acta agriculturae Serbica, 2017, Vol.22 (44), p.37-46

2017

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Heredity mode of onion (Allium cepa L.) bulb shape index

Ratarstvo i povrtarstvo, 2016, Vol.53 (3), p.85-89

2016

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THE INFLUENCE OF CULTIVAR AND FERTILIZATION ON YIELD AND NO3-N ACCUMULATION IN SPINACH LEAF

Acta horticulturae, 1998 (456), p.269-274

1998

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THE INFLUENCE OF TRANSPLANTS QUALITY ON THE YIELD OF TOMATO GROWN IN PLASTIC HOUSE

Acta horticulturae, 1998 (456), p.81-86

1998

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EFFECTS OF MANURING ON CAULIFLOWER DEVELOPMENT AND YIELDS

Acta horticulturae, 2000 (533), p.397-400

2000

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EFFECT OF GROWING METHOD AND LETTUCE FERTILIZATION ON CHANGES OF NITRATE CONTENT IN LEAF

Acta horticulturae, 1997 (462), p.885-890

1997

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Prevalence of Cutaneous Manifestations in Young Patients With Type 1 Diabetes

Diabetes care, 2007-08, Vol.30 (8), p.1964-1967

2007

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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

Cadmium Content and Accumulation in Lettuce Grown on Different Types of Soil

Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia

NITROGEN FERTILIZATION INFLUENCES ON NITRATE CONTENTS IN SPINACH

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce/Antioksidativni kapacitet i sadrzaj fenola, askorbinske kiseline, β-karotena i likopena u salati

Bioactive components in breeding industrial tomato

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

Effect of nitrogen fertilization on carrot quality

Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia

The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content

The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia

The germination percentage of eggplant seeds based on pretreatments effects

Antioxidant activity of ultrasonic extracts of leek Allium porrum L

Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling

Phenolic compounds and biological activity of Capsicum annuum L

Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue

System for monitoring microclimate conditions in greenhouse

Effect of phosphorus fertilizers on yield and cadmium content of potato tubers

Effect of phosphorus fertilizers on yield and cadmium content of potato tubers

Heredity mode of onion (Allium cepa L.) bulb shape index

THE INFLUENCE OF CULTIVAR AND FERTILIZATION ON YIELD AND NO3-N ACCUMULATION IN SPINACH LEAF

THE INFLUENCE OF TRANSPLANTS QUALITY ON THE YIELD OF TOMATO GROWN IN PLASTIC HOUSE

EFFECTS OF MANURING ON CAULIFLOWER DEVELOPMENT AND YIELDS

EFFECT OF GROWING METHOD AND LETTUCE FERTILIZATION ON CHANGES OF NITRATE CONTENT IN LEAF

Prevalence of Cutaneous Manifestations in Young Patients With Type 1 Diabetes

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