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Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review

The Journal of nutrition, 2021-07, Vol.151 (7), p.1690-1702

2021

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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13243-n/a

2022

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Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

Food policy, 2011-10, Vol.36 (5), p.581-587

2011

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Successful Food‐Based Programmes, Supplementation and Fortification

Journal of pediatric gastroenterology and nutrition, 2006-12, Vol.43 (S3), p.S47-S53

Mannar, MG Venkatesh

2006

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Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India

The Journal of nutrition, 2022-02, Vol.152 (2), p.597-611

2022

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Improving the lives of millions through new double fortification of salt technology

Maternal and child nutrition, 2019-05, Vol.15 (S3), p.e12773-n/a

2019

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Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum

Journal of the Academy of Nutrition and Dietetics, 2020-08, Vol.120 (8), p.1407-1416

2020

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Micronutrient fortification of foods--rationale, application and impact

Indian journal of pediatrics, 2004-11, Vol.71 (11), p.997-1002

2004

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A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements

Journal of global health reports, 2019-11

2019

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Iodine Stability in Salt Double-Fortified with Iron and Iodine

Food and nutrition bulletin, 2002-06, Vol.23 (2), p.196-207

2002

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TECHNOLOGY DEVELOPMENT AND SCALING UP FOR DOUBLE FORTIFICATION OF SALT WITH IODINE AND IRON

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.216

2017

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SALT AS MICRONUTRIENT CARRIER FOR SAVING LIVES AT BIRTH

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1037

2017

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Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

Food research international, 2002, Vol.35 (7), p.635-642

2002

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Role of public-private partnership in micronutrient food fortification

Food and nutrition bulletin, 2003-12, Vol.24 (4 Suppl), p.S151-S154

2003

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Double Fortified Salt in India: Coverage, Efficacy and Way Forward

Indian journal of community health, 2018-04, Vol.30 (1 (Supp)), p.63-71

2018

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A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements

Journal of global health reports, 2019-11, Vol.3

2019

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Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. II

Food and nutrition bulletin, 1998, Vol.19 (3), p.240-250

1998

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Field Tests for Iodate in Salt

Food and nutrition bulletin, 1999, Vol.20 (2), p.208-214

1999

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Field Tests for Iodide in Salt

Food and nutrition bulletin, 1999, Vol.20 (2), p.215-220

1999

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Successful Start of Salt Iodization in Laos

Food and nutrition bulletin, 1999, Vol.20 (2), p.201-207

1999

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Role of Public-Private Partnership in Micronutrient Food Fortification

Food and nutrition bulletin, 2003-10, Vol.24 (4_suppl2), p.S151-S154

2003

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Micronutrient fortification of foods - rationale, application and impact : Micronutrient deficient disorders

Indian journal of pediatrics, 2004, Vol.71 (11), p.997-1002

2004

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Delivering Micronutrients via Food Fortification

Journal of crop production, 2002-10, Vol.6 (1-2), p.339-363

Mannar, M. G. Venkatesh

2002

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Food fortification

Reference Module in Biomedical Research, 2015

2015

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Delivering micronutrients via food fortification: Food systems for improved human nutrition: linking agriculture, nutrition, and productivity

Journal of crop production, 2002, Vol.6 (1-2), p.339-363

VENKATESH MANNAR, M. G

2002

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Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review

Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

Successful Food‐Based Programmes, Supplementation and Fortification

Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India

Improving the lives of millions through new double fortification of salt technology

Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum

Micronutrient fortification of foods--rationale, application and impact

A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements

Iodine Stability in Salt Double-Fortified with Iron and Iodine

TECHNOLOGY DEVELOPMENT AND SCALING UP FOR DOUBLE FORTIFICATION OF SALT WITH IODINE AND IRON

SALT AS MICRONUTRIENT CARRIER FOR SAVING LIVES AT BIRTH

Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

Role of public-private partnership in micronutrient food fortification

Double Fortified Salt in India: Coverage, Efficacy and Way Forward

A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements

Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. II

Field Tests for Iodate in Salt

Field Tests for Iodide in Salt

Successful Start of Salt Iodization in Laos

Role of Public-Private Partnership in Micronutrient Food Fortification

Micronutrient fortification of foods - rationale, application and impact : Micronutrient deficient disorders

Delivering Micronutrients via Food Fortification

Food fortification

Delivering micronutrients via food fortification: Food systems for improved human nutrition: linking agriculture, nutrition, and productivity

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