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Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent

Molecules (Basel, Switzerland), 2012-09, Vol.17 (10), p.11655-11666

2012

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Use of Secondary Metabolites Profiling and Antioxidant Activity to Unravel the Differences between Two Species of Nettle

Plants (Basel), 2023-09, Vol.12 (18), p.3233

2023

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Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

Antioxidants, 2022-02, Vol.11 (3), p.442

2022

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In memoriam Prof. Emeritus Dr. Joseph A. Sherma, Jr

Journal of liquid chromatography & related technologies, 2023-11, p.1-2

Cimpoiu, Claudia

2023

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The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

Antioxidants, 2019-07, Vol.8 (7), p.212

2019

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Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

PloS one, 2018-07, Vol.13 (7), p.e0200022

2018

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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

Foods, 2023-06, Vol.12 (13), p.2569

2023

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Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

Food Chemistry: X, 2022-12, Vol.16, p.100471-100471, Article 100471

2022

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Prof. Teodor Hodisan Ph.D.: 1942-2012

Studia Universitatis Babeș-Bolyai. Chemia, 2022-12, Vol.67 (4), p.7

Cimpoiu, Claudia

2022

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Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

Acta chimica Slovenica, 2016-06, Vol.63 (2), p.213-219

2016

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High-performance thin-layer chromatography evaluation of the counterfeiting of vanilla flavoring

JPC. Journal of planar chromatography, modern TLC, 2022-06, Vol.35 (3), p.281-285

2022

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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

Food chemistry, 2014-05, Vol.150, p.113-118

2014

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Evaluation of various biological activities of natural compounds by TLC/HPTLC

Journal of liquid chromatography & related technologies, 2020-06, Vol.43 (9-10), p.305-318

2020

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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-5

2016

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A cost-effective and rapid method base on high-performance thin-layer chromatography in evaluating the roasted coffee adulteration

Studia Universitatis Babeș-Bolyai. Chemia, 2022-12, Vol.67 (4), p.11-17

2022

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Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

Journal of Chromatography A, 2013-01, Vol.1272 (11), p.132-135

2013

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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-10

2016

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Integrated methods for fingerprinting of monofloral honeys

Journal of liquid chromatography & related technologies, 2023-09, Vol.46 (6-10), p.89-99

2023

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Study on binding affinity profile, bioactivity, and lipophilicity of selected antipsychotic drugs

Journal of liquid chromatography & related technologies, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-6

2023

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Thin-layer chromatography applied in quality assessment of beverages derived from fruits

Journal of liquid chromatography & related technologies, 2017-04, Vol.40 (5-6), p.239-246

2017

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Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines

Journal of food composition and analysis, 2015-08, Vol.41, p.174-180

2015

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HPTLC fingerprinting: A useful tool for white wines authentication

Journal of liquid chromatography & related technologies, 2016-04, Vol.39 (5-6), p.303-307

2016

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Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits

Food chemistry, 2022-08, Vol.385, p.132713-132713, Article 132713

2022

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Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-01, Vol.100, p.149-154

2013

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Investigation of synergic/anti-synergic interactions of dihydroxifumaric acid and ascorbic acid with DPPH

Studia Universitatis Babeș-Bolyai. Chemia, 2021-06, Vol.66 (1), p.49-58

2021

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Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent

Use of Secondary Metabolites Profiling and Antioxidant Activity to Unravel the Differences between Two Species of Nettle

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

In memoriam Prof. Emeritus Dr. Joseph A. Sherma, Jr

The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

Prof. Teodor Hodisan Ph.D.: 1942-2012

Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

High-performance thin-layer chromatography evaluation of the counterfeiting of vanilla flavoring

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

Evaluation of various biological activities of natural compounds by TLC/HPTLC

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

A cost-effective and rapid method base on high-performance thin-layer chromatography in evaluating the roasted coffee adulteration

Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

Integrated methods for fingerprinting of monofloral honeys

Study on binding affinity profile, bioactivity, and lipophilicity of selected antipsychotic drugs

Thin-layer chromatography applied in quality assessment of beverages derived from fruits

Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines

HPTLC fingerprinting: A useful tool for white wines authentication

Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

Investigation of synergic/anti-synergic interactions of dihydroxifumaric acid and ascorbic acid with DPPH

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