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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.566-573
2008
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- Animal Productions
- Animal-Based Foods
- Animals
- Anti-Bacterial Agents - Analysis
- Antibiotic Residues
- Antibiotics
- Biological And Medical Sciences
- Calves
- Cattle
- Chemistry
- Chemistry, Applied
- Drug Residues - Analysis
- Food Contamination
- Food Contamination - Analysis
- Food Industries
- Food Science & Technology
- Fundamental And Applied Biological Sciences. Psychology
- General Aspects
- Good Agricultural Practices
- Herd Health
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