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Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

Journal of applied microbiology, 2012-04, Vol.112 (4), p.723-731

2012

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Secretory and extracellular production of recombinant proteins using Escherichia coli

Applied microbiology and biotechnology, 2004-06, Vol.64 (5), p.625-635

2004

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Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Journal of dairy science, 2010-10, Vol.93 (10), p.4471-4479

2010

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Micro total analysis system (μ-TAS) in biotechnology

Applied microbiology and biotechnology, 2004-04, Vol.64 (3), p.289-299

2004

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Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics

Journal of food science, 2010-05, Vol.75 (4), p.S212-S219

2010

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Enterocin TW21, a novel bacteriocin from dochi‐isolated Enterococcus faecium D081821

Journal of applied microbiology, 2013-09, Vol.115 (3), p.673-678

2013

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White matter pathology isolates the hippocampal formation in Alzheimer's disease

Neurobiology of aging, 2010-02, Vol.31 (2), p.244-256

2010

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Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7462-7468

2007

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Recent rapid speciation and ecomorph divergence in Indo-Australian sea snakes

Molecular ecology, 2013-05, Vol.22 (10), p.2742-2759

2013

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Effect of sodium chloride on the survival of Shigella flexneri in acidified laboratory media and cucumber puree

Journal of applied microbiology, 2014-12, Vol.117 (6), p.1700-1708

2014

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Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal

Journal of food science, 2008-01, Vol.73 (1), p.S20-S25

2008

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The role of basolateral amygdala in the regulation of stress-induced phosphorylated extracellular signal-regulated kinase expression in the hippocampus

Neuroscience, 2012-11, Vol.224, p.191-201

2012

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Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts

Journal of food science, 2007-11, Vol.72 (9), p.M441-M445

2007

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Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages

Journal of food science, 2007, Vol.72 (1), p.S001-S011

2007

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Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii

Letters in applied microbiology, 2008-10, Vol.47 (4), p.315-321

2008

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Preclinical safety evaluation of subretinal AAV2.sFlt-1 in non-human primates

Gene therapy, 2012-10, Vol.19 (10), p.999-1009

2012

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Single cell analysis of voltage-gated potassium channels that determines neuronal types of rat hypothalamic paraventricular nucleus neurons

Neuroscience, 2012-03, Vol.205, p.49-62

2012

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Adolescent alcohol exposure alters the central brain circuits known to regulate the stress response

Neuroscience, 2011-05, Vol.182, p.162-168

2011

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Industrial scale production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)

Applied microbiology and biotechnology, 2001-10, Vol.57 (1/2), p.50-55

2001

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Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum

Journal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4886-4894

2012

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Gene-gene and gene-environment interactions on IgE production in prenatal stage

Allergy (Copenhagen), 2010-06, Vol.65 (6), p.731-739

2010

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Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

Journal of food science, 2008-05, Vol.73 (4), p.E162-E168

2008

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BRCA2 is required for ionizing radiation-induced assembly of Rad51 complex in vivo

Cancer research (Chicago, Ill.), 1999-08, Vol.59 (15), p.3547-3551

1999

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Body fat in Singaporean infants: development of body fat prediction equations in Asian newborns

European journal of clinical nutrition, 2013-09, Vol.67 (9), p.922-927

2013

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Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101

Applied microbiology and biotechnology, 2006-11, Vol.73 (1), p.113-121

2006

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Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

Secretory and extracellular production of recombinant proteins using Escherichia coli

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

Micro total analysis system (μ-TAS) in biotechnology

Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics

Enterocin TW21, a novel bacteriocin from dochi‐isolated Enterococcus faecium D081821

White matter pathology isolates the hippocampal formation in Alzheimer's disease

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Recent rapid speciation and ecomorph divergence in Indo-Australian sea snakes

Effect of sodium chloride on the survival of Shigella flexneri in acidified laboratory media and cucumber puree

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal

The role of basolateral amygdala in the regulation of stress-induced phosphorylated extracellular signal-regulated kinase expression in the hippocampus

Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts

Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages

Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii

Preclinical safety evaluation of subretinal AAV2.sFlt-1 in non-human primates

Single cell analysis of voltage-gated potassium channels that determines neuronal types of rat hypothalamic paraventricular nucleus neurons

Adolescent alcohol exposure alters the central brain circuits known to regulate the stress response

Industrial scale production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)

Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum

Gene-gene and gene-environment interactions on IgE production in prenatal stage

Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

BRCA2 is required for ionizing radiation-induced assembly of Rad51 complex in vivo

Body fat in Singaporean infants: development of body fat prediction equations in Asian newborns

Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101

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