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Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1260-1266

2009

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All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

The Journal of nutrition, 2002-09, Vol.132 (9), p.2700-2708

2002

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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Advances in nutrition (Bethesda, Md.), 2018-07, Vol.9 (4), p.465-492

2018

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Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

The Journal of nutrition, 2013-12, Vol.143 (12), p.1920-1926

2013

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Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

Advances in nutrition (Bethesda, Md.), 2011-01, Vol.2 (1), p.51-61

2011

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Factors That Influence the Bioavailablity of Xanthophylls

The Journal of nutrition, 2002-03, Vol.132 (3), p.531S-534S

2002

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Combined Consumption of Soy Germ and Tomato Powders Results in Altered Isoflavone and Carotenoid Bioavailability in Rats

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5335-5341

2011

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How Do Nutritional and Hormonal Status Modify the Bioavailability, Uptake, and Distribution of Different Isomers of Lycopene?

The Journal of nutrition, 2005-08, Vol.135 (8), p.2046S-2047S

Erdman, John W

2005

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Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults

The Journal of nutrition, 2016-02, Vol.146 (2), p.368-376

2016

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Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose

Food chemistry, 2013-08, Vol.139 (1-4), p.631-639

2013

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Bioavailability to Rats of Zinc, Magnesium and Calcium in Casein-, Egg- and Soy Protein-Containing Diets

The Journal of nutrition, 1979-09, Vol.109 (9), p.1652-1660

1979

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Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

The Journal of nutrition, 1999-06, Vol.129 (6), p.1176-1181

1999

Volltextzugriff (PDF)

Phytic acid in health and disease

Critical reviews in food science and nutrition, 1995-11, Vol.35 (6), p.495-508

1995

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Variable bioavailability of carotenoids from vegetables

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.179-180

Erdman, John W

1999

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Effects of Dietary Phytate, Calcium and Magnesium Levels on Zinc Bioavailability to Rats

The Journal of nutrition, 1984-08, Vol.114 (8), p.1421-1425

1984

Volltextzugriff (PDF)

Bone composition and histology of young growing rats fed diets of varied calcium bioavailability : spinach, nonfat dry milk, or calcium carbonate added to casein

The Journal of nutrition, 1992, Vol.122 (1), p.137-144

1992

Volltextzugriff (PDF)

Iron Retention by Rats from Casein-Legume Test Meals: Effect of Tannin Level and Previous Diet

The Journal of nutrition, 1990-07, Vol.120 (7), p.760-766

1990

Volltextzugriff (PDF)

The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model

Journal of the American College of Nutrition, 1996-02, Vol.15 (1), p.84-91

1996

Volltextzugriff (PDF)

Bioavailability of trace mineral elements [Dietary]

Annual review of nutrition, 1983-01, Vol.3 (1), p.213-231

1983

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Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract

Advances in experimental medicine and biology, 1989, Vol.249, p.161

1989

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Bioavailability of Zinc in Coagulated Soy Protein (Tofu) to Rats and Effect of Dietary Calcium at a Constant Phytate:Zinc Ratio

The Journal of nutrition, 1983-01, Vol.113 (1), p.205-210

1983

Volltextzugriff (PDF)

Bone composition and histological analysis of young and aged rats fed diets of varied calcium bioavailability

Journal of the American College of Nutrition, 1995-06, Vol.14 (3), p.278-285

1995

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Comments on Measurement of Iron Bioavailability in Rats

The Journal of nutrition, 1987-09, Vol.117 (9), p.1645-1645

1987

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Bioavailability of Nutrients from Foods

American pharmacy, 1979-08, Vol.19 (9), p.42-43

Erdman, John W.

1979

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Humans
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Presence of Lunasin in Plasma of Men after Soy Protein Consumption

All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

Factors That Influence the Bioavailablity of Xanthophylls

Combined Consumption of Soy Germ and Tomato Powders Results in Altered Isoflavone and Carotenoid Bioavailability in Rats

How Do Nutritional and Hormonal Status Modify the Bioavailability, Uptake, and Distribution of Different Isomers of Lycopene?

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose

Bioavailability to Rats of Zinc, Magnesium and Calcium in Casein-, Egg- and Soy Protein-Containing Diets

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

Phytic acid in health and disease

Variable bioavailability of carotenoids from vegetables

Effects of Dietary Phytate, Calcium and Magnesium Levels on Zinc Bioavailability to Rats

Bone composition and histology of young growing rats fed diets of varied calcium bioavailability : spinach, nonfat dry milk, or calcium carbonate added to casein

Iron Retention by Rats from Casein-Legume Test Meals: Effect of Tannin Level and Previous Diet

The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model

Bioavailability of trace mineral elements [Dietary]

Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract

Bioavailability of Zinc in Coagulated Soy Protein (Tofu) to Rats and Effect of Dietary Calcium at a Constant Phytate:Zinc Ratio

Bone composition and histological analysis of young and aged rats fed diets of varied calcium bioavailability

Comments on Measurement of Iron Bioavailability in Rats

Bioavailability of Nutrients from Foods

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