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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1260-1266

2009

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Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

The Journal of nutrition, 2008-04, Vol.138 (4), p.725-731

2008

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

The Journal of nutrition, 2010-12, Vol.140 (12), p.2134-2138

2010

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Apo-8'-Lycopenal and Apo-12'-Lycopenal Are Metabolic Products of Lycopene in Rat Liver

The Journal of nutrition, 2006-06, Vol.136 (6), p.1552-1557

2006

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Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.733-742

2013

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Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8386-8394

2012

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Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

The Journal of nutrition, 2006-11, Vol.136 (11), p.2813-2819

2006

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

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Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

The Journal of nutrition, 2008-12, Vol.138 (12), p.2367-2371

2008

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Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7304-7310

2009

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

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All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

The Journal of nutrition, 2002-09, Vol.132 (9), p.2700-2708

2002

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Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9996-10005

2011

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Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men

The Journal of nutrition, 2003-06, Vol.133 (6), p.1930-1936

2003

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The Relative Vitamin A Value of 9-cis β-Carotene Is Less and That of 13-cis β-Carotene May Be Greater than the Accepted 50% That of All-trans β-Carotene in Gerbils

The Journal of nutrition, 2002-09, Vol.132 (9), p.2709-2712

2002

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Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Circulation (New York, N.Y.), 2000-11, Vol.102 (20), p.2555-2559

ERDMAN, John W

2000

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Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

The Journal of nutrition, 2013-12, Vol.143 (12), p.1920-1926

2013

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Relationship between plasma carotenoids and prostate cancer

Nutrition and cancer, 2005-01, Vol.53 (2), p.127-134

2005

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Tomato As a Functional Food

The Journal of nutrition, 2005-05, Vol.135 (5), p.1226-1230

2005

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Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Nutrition and cancer, 2011-01, Vol.63 (2), p.256-263

2011

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Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets

JNCI : Journal of the National Cancer Institute, 2003-11, Vol.95 (21), p.1578-1586

2003

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Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer risk

Carcinogenesis (New York), 2008-12, Vol.29 (12), p.2335-2340

2008

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β-Carotene-9',10'-Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor-, Stress-, and Metabolism-Related Gene Expression in Mice

The Journal of nutrition, 2014-04, Vol.144 (4), p.431-439

2014

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

Apo-8'-Lycopenal and Apo-12'-Lycopenal Are Metabolic Products of Lycopene in Rat Liver

Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men

The Relative Vitamin A Value of 9-cis β-Carotene Is Less and That of 13-cis β-Carotene May Be Greater than the Accepted 50% That of All-trans β-Carotene in Gerbils

Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

Relationship between plasma carotenoids and prostate cancer

Tomato As a Functional Food

Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets

Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer risk

β-Carotene-9',10'-Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor-, Stress-, and Metabolism-Related Gene Expression in Mice

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