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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Radiology, 2020-05, Vol.295 (2), p.342-350

2020

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Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Radiology, 2020-04, Vol.295 (1), p.106-113

2020

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A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

American journal of roentgenology (1976), 2017-05, Vol.208 (5), p.W168

2017

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Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

Radiology, 2022-07, Vol.304 (1), p.75-82

2022

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Recommendations on reporting requirements for flavonoids in research

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1113-1125

2015

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Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis

Cancer prevention research (Philadelphia, Pa.), 2014-12, Vol.7 (12), p.1228-1239

2014

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Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1436-1449

2015

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Plasma Antioxidants, Genetic Variation in SOD2, CAT, GPX1, GPX4, and Prostate Cancer Survival

Cancer epidemiology, biomarkers & prevention, 2014-06, Vol.23 (6), p.1037-1046

2014

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Plasma and dietary carotenoids, and the risk of prostate cancer: A nested case-control study

Cancer epidemiology, biomarkers & prevention, 2004-02, Vol.13 (2), p.260-269

2004

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Challenges in developing nutrient guidelines for companion animals

British journal of nutrition, 2011-10, Vol.106 (S1), p.S24-S31

2011

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Need to establish threshold soy protein intake for cholesterol reduction

The American journal of clinical nutrition, 2005-04, Vol.81 (4), p.942-943

2005

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Control of serum lipids with soy protein

The New England journal of medicine, 1995-08, Vol.333 (5), p.313-315

Erdman, J.W. Jr. (University of Illinois, Urbana, IL.)

1995

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Plasma and Dietary Carotenoids, and the Risk of Prostate Cancer

Cancer epidemiology, biomarkers & prevention, 2004-02, Vol.13 (2), p.260-269

2004

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men1234

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women1234

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

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Protracted hypervitaminosis A following long-term, low-level intake

JAMA : the journal of the American Medical Association, 1982-03, Vol.247 (9), p.1317

1982

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Putting the coronary effects of soy into perspective.(HEALTH AND NUTRITION NEWS ABOUT SOY)

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.S1

2005

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Soy protein and isoflavones : their effects on blood lipids and bone density in postmenopausal women

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1375S-1379S

1998

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cis-trans lycopene isomers, carotenoids, and retinol in the human prostate

Cancer epidemiology, biomarkers & prevention, 1996-10, Vol.5 (10), p.823-833

1996

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Soy, its components, and cancer prevention: a review of the in vitro, animal, and human data

Cancer epidemiology, biomarkers & prevention, 1998-11, Vol.7 (11), p.1055-1065

1998

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Effect of soy protein on endogenous hormones in postmenopausal women

The American journal of clinical nutrition, 2002, Vol.75 (1), p.145-153

2002

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Variable bioavailability of carotenoids from vegetables

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.179-180

Erdman, John W

1999

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

Recommendations on reporting requirements for flavonoids in research

Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

Plasma Antioxidants, Genetic Variation in SOD2, CAT, GPX1, GPX4, and Prostate Cancer Survival

Plasma and dietary carotenoids, and the risk of prostate cancer: A nested case-control study

Challenges in developing nutrient guidelines for companion animals

Need to establish threshold soy protein intake for cholesterol reduction

Control of serum lipids with soy protein

Plasma and Dietary Carotenoids, and the Risk of Prostate Cancer

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men1234

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women1234

Protracted hypervitaminosis A following long-term, low-level intake

Putting the coronary effects of soy into perspective.(HEALTH AND NUTRITION NEWS ABOUT SOY)

Soy protein and isoflavones : their effects on blood lipids and bone density in postmenopausal women

cis-trans lycopene isomers, carotenoids, and retinol in the human prostate

Soy, its components, and cancer prevention: a review of the in vitro, animal, and human data

Effect of soy protein on endogenous hormones in postmenopausal women

Variable bioavailability of carotenoids from vegetables

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