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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

The Journal of nutrition, 2024-02, Vol.154 (2), p.498-504

2024

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

The Journal of nutrition, 2007-03, Vol.137 (3), p.718S-737S

2007

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

The Journal of nutrition, 2010-12, Vol.140 (12), p.2134-2138

2010

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Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.733-742

2013

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Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Antioxidants, 2021-02, Vol.10 (3), p.342

2021

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Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9996-10005

2011

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Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

European journal of nutrition, 2017-12, Vol.56 (Suppl 3), p.37-42

2017

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A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

PloS one, 2022-05, Vol.17 (5), p.e0267876-e0267876

2022

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Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

Archives of biochemistry and biophysics, 2018-09, Vol.654, p.97-104

2018

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The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

NeuroImage (Orlando, Fla.), 2019-01, Vol.184, p.372-385

2019

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Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies

Nutrients, 2019-03, Vol.11 (3), p.633

2019

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Are the health attributes of lycopene related to its antioxidant function?

Archives of biochemistry and biophysics, 2009-03, Vol.483 (2), p.229-235

2009

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Bioactive nutrients - Time for tolerable upper intake levels to address safety

Regulatory toxicology and pharmacology, 2017-03, Vol.84, p.94-101

2017

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Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

The Journal of nutrition, 2023-08, Vol.153 (8), p.2298-2311

2023

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Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4614-4619

2009

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Recommendations on reporting requirements for flavonoids in research

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1113-1125

2015

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Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

International journal of psychophysiology, 2020-02, Vol.148, p.13-24

2020

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Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Circulation (New York, N.Y.), 2000-11, Vol.102 (20), p.2555-2559

ERDMAN, John W

2000

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Carotenoids improve the development of cerebral cortical networks in formula-fed infant macaques

Scientific reports, 2022-09, Vol.12 (1), p.15220-15220, Article 15220

2022

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Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

Advances in nutrition (Bethesda, Md.), 2011-01, Vol.2 (1), p.51-61

2011

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Carotenoids and their role in cancer prevention

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies

Are the health attributes of lycopene related to its antioxidant function?

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

Recommendations on reporting requirements for flavonoids in research

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Carotenoids improve the development of cerebral cortical networks in formula-fed infant macaques

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

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