UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 105

Sortiert nach

Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

Volltextzugriff (PDF)

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

The Journal of nutrition, 2007-03, Vol.137 (3), p.718S-737S

2007

Volltextzugriff (PDF)

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

Volltextzugriff (PDF)

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1260-1266

2009

Volltextzugriff (PDF)

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

The Journal of nutrition, 2008-04, Vol.138 (4), p.725-731

2008

Volltextzugriff (PDF)

The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Current developments in nutrition, 2024-08, Vol.8 (8), p.104416, Article 104416

2024

Volltextzugriff (PDF)

Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

Volltextzugriff (PDF)

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

Volltextzugriff (PDF)

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

Volltextzugriff (PDF)

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Radiology, 2020-05, Vol.295 (2), p.342-350

2020

Volltextzugriff (PDF)

Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Radiology, 2020-04, Vol.295 (1), p.106-113

2020

Volltextzugriff (PDF)

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Antioxidants, 2021-02, Vol.10 (3), p.342

2021

Volltextzugriff (PDF)

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9996-10005

2011

Volltextzugriff (PDF)

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

European journal of nutrition, 2017-12, Vol.56 (Suppl 3), p.37-42

2017

Volltextzugriff (PDF)

A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

American journal of roentgenology (1976), 2017-05, Vol.208 (5), p.W168

2017

Volltextzugriff (PDF)

Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD

European radiology, 2019-09, Vol.29 (9), p.4699-4708

2019

Volltextzugriff (PDF)

Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

Radiology, 2022-07, Vol.304 (1), p.75-82

2022

Volltextzugriff (PDF)

A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

PloS one, 2022-05, Vol.17 (5), p.e0267876

2022

Volltextzugriff (PDF)

Are the health attributes of lycopene related to its antioxidant function?

Archives of biochemistry and biophysics, 2009-03, Vol.483 (2), p.229-235

2009

Volltextzugriff (PDF)

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis

Prostate cancer and prostatic diseases, 2018-09, Vol.21 (3), p.319-336

2018

Volltextzugriff (PDF)

Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies

Nutrients, 2019-03, Vol.11 (3), p.633

2019

Volltextzugriff (PDF)

Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

The Journal of nutrition, 2023-08, Vol.153 (8), p.2298-2311

2023

Volltextzugriff (PDF)

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

International journal of psychophysiology, 2020-02, Vol.148, p.13-24

2020

Volltextzugriff (PDF)

Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4614-4619

2009

Volltextzugriff (PDF)

Inter-sonographer reproducibility of quantitative ultrasound outcomes and shear wave speed measured in the right lobe of the liver in adults with known or suspected non-alcoholic fatty liver disease

European radiology, 2018-12, Vol.28 (12), p.4992-5000

2018

Volltextzugriff (PDF)

1 – 25 von 105

Suche als RSS-Feed

Aktive Filter

KollektionWiley-Blackwell Journals

ThemaAnimals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(97)
Mit Volltextzugriff
(97)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(76)
Life Sciences & Biomedicine
(75)
Humans
(55)
Nutrition & Dietetics
(41)
Biological And Medical Sciences
(37)
Male
(31)
Diet
(28)
Carotenoids
(21)
Fundamental And Applied Biological Sciences. Psychology
(21)
Middle Aged
(20)
Lycopene
(18)
Aged
(16)
Female
(16)
Adult
(15)
Medical Sciences
(15)
Nutrition
(12)
Cholesterol
(11)
Prostate Cancer
(11)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(11)
Food Industries
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Carotenoids and their role in cancer prevention

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD

Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

Are the health attributes of lycopene related to its antioxidant function?

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis

Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies

Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

Inter-sonographer reproducibility of quantitative ultrasound outcomes and shear wave speed measured in the right lobe of the liver in adults with known or suspected non-alcoholic fatty liver disease

Aktive Filter

Suchergebnisse filtern