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An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range

Toxins, 2022-01, Vol.14 (2), p.84

2022

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Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)

Foods, 2021-10, Vol.10 (10), p.2431

2021

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Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic Fungi

Toxins, 2023-09, Vol.15 (9), p.578

2023

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Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection

Toxins, 2022-06, Vol.14 (6), p.403

2022

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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14435

2023

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Antiviral Activity of PD-L1 and PD-L4, Type 1 Ribosome Inactivating Proteins from Leaves of Phytolacca dioica L. in the Pathosystem Phaseolus vulgaris- Tobacco Necrosis Virus (TNV)

Toxins, 2020-08, Vol.12 (8), p.524

2020

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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8964

2021

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Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract

Nutrients, 2024-01, Vol.16 (2), p.307

2024

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Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2385

2022

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Journal of functional foods, 2024-02, Vol.113, p.106010, Article 106010

2024

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A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells

Toxins, 2023-01, Vol.15 (1), p.57

2023

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Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L

Toxins, 2022-08, Vol.14 (8), p.566

2022

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Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells

Toxins, 2024-03, Vol.16 (3), p.135

2024

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Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7158

2020

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Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma Cells

Toxins, 2021-09, Vol.13 (10), p.684

2021

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Structure and Biological Properties of Ribosome-Inactivating Proteins and Lectins from Elder (Sambucus nigra L.) Leaves

Toxins, 2022-09, Vol.14 (9), p.611

2022

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Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom ( Agaricus bisporus )

Biomolecules (Basel, Switzerland), 2023-01, Vol.13 (2), p.237

2023

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Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost Danio rerio

Frontiers in bioscience (Landmark. Print), 2024-02, Vol.29 (2), p.51-51

2024

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Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds

Biomolecules (Basel, Switzerland), 2024-03, Vol.14 (3), p.336

2024

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Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

Foods, 2021-03, Vol.10 (3), p.583

2021

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Myoglobin as a molecular biomarker for meat authentication and traceability

Food chemistry, 2024-11, Vol.458, p.140326, Article 140326

2024

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Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

Foods, 2022-08, Vol.11 (15), p.2322

2022

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Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Revista brasileira de zootecnia, 2016-10, Vol.45 (10), p.627-631

2016

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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Food chemistry, 2021-12, Vol.365, p.130456-130456, Article 130456

2021

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Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage

Postharvest biology and technology, 2024-06, Vol.212, p.112873, Article 112873

2024

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An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range

Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)

Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic Fungi

Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection

The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

Antiviral Activity of PD-L1 and PD-L4, Type 1 Ribosome Inactivating Proteins from Leaves of Phytolacca dioica L. in the Pathosystem Phaseolus vulgaris- Tobacco Necrosis Virus (TNV)

The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract

Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells

Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L

Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma Cells

Structure and Biological Properties of Ribosome-Inactivating Proteins and Lectins from Elder (Sambucus nigra L.) Leaves

Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom ( Agaricus bisporus )

Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost Danio rerio

Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds

Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

Myoglobin as a molecular biomarker for meat authentication and traceability

Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage

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