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Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials
The American journal of clinical nutrition, 2020-12, Vol.112 (6), p.1642-1652
2020
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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts
The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.914-921
2015
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Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains
The American journal of clinical nutrition, 2024-09, Vol.120 (3), p.468-470
2024
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Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.960-971
2021
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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.88-97
2014
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Glycemic index: overview of implications in health and disease
The American journal of clinical nutrition, 2002-07, Vol.76 (1), p.266S-273S
2002
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Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
The American journal of clinical nutrition, 2016-05, Vol.103 (5), p.1213-1223
2016
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Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial
The American journal of clinical nutrition, 2022-11, Vol.116 (5), p.1240-1250
2022
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Systematic review and meta-analysis examining the relationship between postprandial hypotension, cardiovascular events, and all-cause mortality
The American journal of clinical nutrition, 2022-09, Vol.116 (3), p.663-671
2022
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Bean, fruit, and vegetable fiber, but not cereal fiber are associated with reduced mortality in Japan
The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.941-943
2020
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.365-372
2002
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Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
The American journal of clinical nutrition, 2002-05, Vol.75 (5), p.834-839
2002
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Type 2 diabetes and the vegetarian diet
The American journal of clinical nutrition, 2003-09, Vol.78 (3S), p.610S-616S
2003
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.380-387
2005
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Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials
The American journal of clinical nutrition, 2023-04, Vol.117 (4), p.741-765
2023
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The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials
The American journal of clinical nutrition, 2024-02, Vol.119 (2), p.496-510
2024
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Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial
The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.395-402
1999
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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function
The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63
2001
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α-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.920-921
2007
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Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance
The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.567-573
2001
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Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk
The American journal of clinical nutrition, 2000-02, Vol.71 (2), p.401-402
2000
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Nonalcoholic fatty liver, nonalcoholic steatohepatitis, ectopic fat, and the glycemic index
The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.3
2006
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Carbohydrates and the postprandial state: have our cake and eat it too?
The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.797-798
2004
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β-Oxidation of linoleate in obese men undergoing weight loss
The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.709-714
2001
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Reply to A Walker and B Walker
The American journal of clinical nutrition, 2005-01, Vol.81 (1), p.197-198
2005
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