UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification

Food hydrocolloids, 2025-02, Vol.159, p.110556, Article 110556

2025

Volltextzugriff (PDF)

Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment

Ultrasonics sonochemistry, 2024-12, Vol.111, p.107089, Article 107089

2024

Volltextzugriff (PDF)

Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100425, Article 100425

2024

Volltextzugriff (PDF)

Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140571, Article 140571

2024

Volltextzugriff (PDF)

Recent advance for animal-derived polysaccharides in nanomaterials

Food chemistry, 2024-11, Vol.459, p.140208, Article 140208

2024

Volltextzugriff (PDF)

Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 3), p.135186, Article 135186

2024

Volltextzugriff (PDF)

Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 2), p.135237, Article 135237

2024

Volltextzugriff (PDF)

Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment

Innovative food science & emerging technologies, 2024-10, Vol.97, p.103826, Article 103826

2024

Volltextzugriff (PDF)

Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134469, Article 134469

2024

Volltextzugriff (PDF)

Evidence for particle acceleration approaching PeV energies in the W51 complex

Science bulletin, 2024-09, Vol.69 (18), p.2833-2841

2024

Volltextzugriff (PDF)

Teaching reform and practice of "Principles of Fermentation Engineering" under the integration of production, education, and research

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2024-09, Vol.40 (9), p.3255

2024

Volltextzugriff (PDF)

Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations

Journal of molecular liquids, 2024-09, Vol.410, p.125605, Article 125605

2024

Volltextzugriff (PDF)

From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing

Food reviews international, 2024-09, p.1-26

2024

Volltextzugriff (PDF)

Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

Food production, processing and nutrition, 2024-09, Vol.6 (1), p.1-15, Article 59

2024

Volltextzugriff (PDF)

Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 1), p.133272, Article 133272

2024

Volltextzugriff (PDF)

The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

Food Physics, 2024-09, Vol.1, p.100008, Article 100008

2024

Volltextzugriff (PDF)

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

Food chemistry, 2024-08, Vol.450, p.139296-139296, Article 139296

2024

Volltextzugriff (PDF)

Potential pathways for traditional Chinese medicine intervention in diabetic kidney disease: macrophage polarization

Zhongguo zhongyao zazhi, 2024-08, Vol.49 (15), p.4044

2024

Volltextzugriff (PDF)

Identification of Novel Variations in Exon 1 of ABO Blood Group Gene

Zhongguo shi yan xue ye xue za zhi, 2024-08, Vol.32 (4), p.1212

2024

Volltextzugriff (PDF)

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

Ultrasonics sonochemistry, 2024-08, Vol.108, p.106962, Article 106962

2024

Volltextzugriff (PDF)

Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu

Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16519-16529

2024

Volltextzugriff (PDF)

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Journal of food engineering, 2024-07, Vol.372, p.112004, Article 112004

2024

Volltextzugriff (PDF)

Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches

Ultrasonics sonochemistry, 2024-07, Vol.107, p.106931, Article 106931

2024

Volltextzugriff (PDF)

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ultrasonics sonochemistry, 2024-07, Vol.107, p.106919, Article 106919

2024

Volltextzugriff (PDF)

Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis

Food science & technology, 2024-07, Vol.203, p.116386, Article 116386

2024

Volltextzugriff (PDF)

1 – 25 von 1.751

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library Full Collection 2018

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(800)
Mit Volltextzugriff
(1.080)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Chinesisch
(1.240)
Englisch
(487)
Koreanisch
(26)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(20)
... seit 30 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification

Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment

Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals

Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review

Recent advance for animal-derived polysaccharides in nanomaterials

Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate

Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow

Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment

Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis

Evidence for particle acceleration approaching PeV energies in the W51 complex

Teaching reform and practice of "Principles of Fermentation Engineering" under the integration of production, education, and research

Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations

From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing

Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification

The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

Potential pathways for traditional Chinese medicine intervention in diabetic kidney disease: macrophage polarization

Identification of Novel Variations in Exon 1 of ABO Blood Group Gene

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis

Aktive Filter

Suchergebnisse filtern