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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

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Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Revista de medicina veterinaria y de zootecnia, 2021-09, Vol.68 (3), p.223-235

2021

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

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Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Journal of analytical and applied pyrolysis, 2011, Vol.91 (1), p.134-139

2011

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New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 2000-11, Vol.43 (24), p.4657-4666

2000

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Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Journal of food research, 2018-09, Vol.7 (6), p.37

2018

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Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.263-269

2005

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Journal of medicinal chemistry, 2001-12, Vol.44 (26), p.4733-4736

2001

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Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 1999-08, Vol.42 (17), p.3227-3242

1999

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Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

Neuroscience letters, 2002-06, Vol.325 (2), p.103-106

2002

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Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.291-297

2004

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Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Food microbiology, 1997-06, Vol.14 (3), p.291-299

1997

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Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

Neuroscience letters, 2005-05, Vol.379 (2), p.106-109

2005

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Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Bioorganic & medicinal chemistry, 2001-03, Vol.9 (3), p.727-732

2001

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Characterisation of the anticholinesterase activity of two new tacrine–huperzine A hybrids

Neuropharmacology, 2003-05, Vol.44 (6), p.749-755

2003

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Synthesis and evaluation of tacrine-huperzine A hybrids as acetylcholinesterase inhibitors of potential interest for the treatment of Alzheimer's disease

Bioorganic & medicinal chemistry, 1998-04, Vol.6 (4), p.427-440

1998

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Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Vitis, 2004, Vol.43 (4), p.205-208

2004

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Acute kidney injury in Latin America: a view on renal replacement therapy resources

Nephrology, dialysis, transplantation, 2014-07, Vol.29 (7), p.1369-1376

2014

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Early Environmental Stimulation Produces Long-Lasting Changes on β-Adrenoceptor Transduction System

Neurobiology of learning and memory, 1995-07, Vol.64 (1), p.49-57

1995

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Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.425-431

1999

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1 – 25 von 524

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

(Re)lecture archéologique de la justice en Europe médiévale et moderne

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Characterisation of the anticholinesterase activity of two new tacrine–huperzine A hybrids

Synthesis and evaluation of tacrine-huperzine A hybrids as acetylcholinesterase inhibitors of potential interest for the treatment of Alzheimer's disease

Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Acute kidney injury in Latin America: a view on renal replacement therapy resources

Early Environmental Stimulation Produces Long-Lasting Changes on β-Adrenoceptor Transduction System

Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

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