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Simultaneous determination of tert-butylhydroquinone, butylated hydroxyanisole and phenol in plant oil by metalloporphyrin-based covalent organic framework electrochemical sensor

Journal of food composition and analysis, 2023-09, Vol.122, p.105486, Article 105486

2023

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Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomycescicadae based on the uniform design and mathematical model

Scientific reports, 2022-04, Vol.12 (1)

2022

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Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomyces cicadae based on the uniform design and mathematical model

Scientific reports, 2022-04, Vol.12 (1), p.5853-5853, Article 5853

2022

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Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice

Journal of food science and technology, 2021-08, Vol.58 (8), p.2982-2991

2021

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Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Foods, 2023-11, Vol.12 (21), p.4027

2023

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Exogenous Betaine Enhances the Protrusion Vigor of Rice Seeds under Heat Stress by Regulating Plant Hormone Signal Transduction and Its Interaction Network

Antioxidants, 2022-09, Vol.11 (9), p.1792

2022

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Selenium volatilization in plants, microalgae, and microorganisms

Heliyon, 2024-02, Vol.10 (4), p.e26023, Article e26023

2024

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Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects

Catalysts, 2023-10, Vol.13 (10), p.1356

2023

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Application of Immobilized Enzymes in Juice Clarification

Foods, 2023-11, Vol.12 (23), p.4258

2023

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Pretreatment with a combination of steam explosion and NaOH increases butanol production of enzymatically hydrolyzed corn stover

Renewable energy, 2023-02, Vol.203, p.301-311

2023

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Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment

Food research international, 2020-07, Vol.133, p.109195-109195, Article 109195

2020

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Co-culture of Chlorella and wastewater-borne bacteria in vinegar production wastewater: Enhancement of nutrients removal and influence of algal biomass generation

Algal research (Amsterdam), 2020-01, Vol.45, p.101744, Article 101744

2020

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Enzyme Biosensors Systems Based on Co-Modification of Carbon Nanotubes and Enzyme for Detection of Glucose in Food

Journal of the Electrochemical Society, 2021-06, Vol.168 (6), p.65501

2021

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A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus

Journal of applied phycology, 2022-12, Vol.34 (6), p.2755-2767

2022

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Magnetic field-assisted surface engineering technology for active regulation of Fe 3 O 4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns

Analytica chimica acta, 2024-07, Vol.1311, p.342739

2024

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Magnetic field-assisted surface engineering technology for active regulation of Fe3O4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns

Analytica chimica acta, 2024-07, Vol.1311, p.342739-342739, Article 342739

2024

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Increase of intracellular Ca2+ concentration in Listeria monocytogenes under pulsed magnetic field

Journal of magnetism and magnetic materials, 2022-07, Vol.553, p.169270, Article 169270

2022

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Filamentous microalgae Tribonema sp. cultivation in the anaerobic/oxic effluents of petrochemical wastewater for evaluating the efficiency of recycling and treatment

Biochemical engineering journal, 2019-05, Vol.145, p.27-32

2019

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Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes

Bioresource technology, 2022-03, Vol.348, p.126707-126707, Article 126707

2022

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Magnetic/electric field intervention on oil-rich filamentous algae production in the application of acrylonitrile butadiene styrene based wastewater treatment

Bioresource technology, 2022-07, Vol.356, p.127272-127272, Article 127272

2022

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Bacterial intervention on the growth, nutrient removal and lipid production of filamentous oleaginous microalgae Tribonema sp

Algal research (Amsterdam), 2020-12, Vol.52, p.102088, Article 102088

2020

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Antibacterial mechanism of thermoultrasound combined with potassium sorbate against Pichia membranifaciens

Food Physics, 2024-09, Vol.1, p.100012, Article 100012

2024

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Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples

Frontiers in microbiology, 2015-11, Vol.6, p.1296-1296

2015

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Nutritional requirements for the mycelial biomass and exopolymer production by Hericium erinaceus CZ-2

Food technology and biotechnology, 2007-10, Vol.45 (4), p.389-395

2007

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Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Food biophysics, 2016-12, Vol.11 (4), p.429-435

2016

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Simultaneous determination of tert-butylhydroquinone, butylated hydroxyanisole and phenol in plant oil by metalloporphyrin-based covalent organic framework electrochemical sensor

Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomycescicadae based on the uniform design and mathematical model

Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomyces cicadae based on the uniform design and mathematical model

Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Exogenous Betaine Enhances the Protrusion Vigor of Rice Seeds under Heat Stress by Regulating Plant Hormone Signal Transduction and Its Interaction Network

Selenium volatilization in plants, microalgae, and microorganisms

Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects

Application of Immobilized Enzymes in Juice Clarification

Pretreatment with a combination of steam explosion and NaOH increases butanol production of enzymatically hydrolyzed corn stover

Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment

Co-culture of Chlorella and wastewater-borne bacteria in vinegar production wastewater: Enhancement of nutrients removal and influence of algal biomass generation

Enzyme Biosensors Systems Based on Co-Modification of Carbon Nanotubes and Enzyme for Detection of Glucose in Food

A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus

Magnetic field-assisted surface engineering technology for active regulation of Fe 3 O 4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns

Magnetic field-assisted surface engineering technology for active regulation of Fe3O4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns

Increase of intracellular Ca2+ concentration in Listeria monocytogenes under pulsed magnetic field

Filamentous microalgae Tribonema sp. cultivation in the anaerobic/oxic effluents of petrochemical wastewater for evaluating the efficiency of recycling and treatment

Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes

Magnetic/electric field intervention on oil-rich filamentous algae production in the application of acrylonitrile butadiene styrene based wastewater treatment

Bacterial intervention on the growth, nutrient removal and lipid production of filamentous oleaginous microalgae Tribonema sp

Antibacterial mechanism of thermoultrasound combined with potassium sorbate against Pichia membranifaciens

Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples

Nutritional requirements for the mycelial biomass and exopolymer production by Hericium erinaceus CZ-2

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

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