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Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

Marine drugs, 2019-10, Vol.17 (10), p.590

2019

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Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

Marine drugs, 2021-04, Vol.19 (5), p.252

2021

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Flavonoid content and antioxidant activity of vegetables from Indonesia

Food chemistry, 2010-08, Vol.121 (4), p.1231-1235

2010

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Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Food Science and Biotechnology, 2019, 28(1), , pp.7-14

2019

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Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Food technology and biotechnology, 2021-10, Vol.59 (4), p.475-495

2021

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Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Frontiers in nutrition (Lausanne), 2024-10, Vol.11, p.1448300

2024

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya

Jurnal Teknologi dan Industri Pangan (Edisi), 2024-06, Vol.35 (1), p.27-45

2024

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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit

Jurnal Teknologi dan Industri Pangan (Edisi), 2024-06, Vol.35 (1), p.1-9

2024

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Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia

Marine pollution bulletin, 2016-09, Vol.110 (2), p.767-777

2016

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Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)

Brazilian Journal of Food Technology, 2024, Vol.27

2024

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Unsaturated fat supplemented in the form of Ca-soap and prill fat in dairy cattle ration: In vitro study

BIO web of conferences, 2024, Vol.123, p.1016

2024

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Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases

Foods, 2023-12, Vol.12 (24), p.4457

2023

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Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia

Nutrients, 2021-01, Vol.13 (2), p.452

2021

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Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City-Indonesia

Nutrients, 2021-04, Vol.13 (4), p.1289

2021

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Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi

Jurnal Teknologi dan Industri Pangan (Edisi), 2022-06, Vol.33 (1), p.39-51

2022

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Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Journal of functional foods, 2012-01, Vol.4 (1), p.339-347

2012

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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

International journal of food science, 2022-08, Vol.2022, p.1-10

2022

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Dietary exposure to sulfites in Indonesians

Asia Pacific Journal of Clinical Nutrition, 2019-03, Vol.28 (1), p.122-130

2019

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Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

International journal of food science, 2023, Vol.2023, p.6696808-12

2023

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Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan

Jurnal Teknologi dan Industri Pangan (Edisi), 2024-06, Vol.35 (1), p.92-105

2024

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Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin

Food chemistry advances, 2024-06, Vol.4, p.100724, Article 100724

2024

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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

Antioxidants, 2021-04, Vol.10 (4), p.587

2021

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Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes

BIO web of conferences, 2024, Vol.123, p.1002

2024

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Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts

Food Science and Biotechnology, 2017, 26(6), , pp.1475-1480

2017

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Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

Flavonoid content and antioxidant activity of vegetables from Indonesia

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya

Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit

Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia

Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)

Unsaturated fat supplemented in the form of Ca-soap and prill fat in dairy cattle ration: In vitro study

Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases

Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City-Indonesia

Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi

Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Dietary exposure to sulfites in Indonesians

Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan

Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin

Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes

Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts

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