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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

Clinical and applied thrombosis/hemostasis, 2022, Vol.28, p.107602962211032-10760296221103271

2022

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N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Bioscience reports, 2022-01, Vol.42 (1)

2022

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Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Proceedings of the International Field Exploration and Development Conference 2021, 2022, p.133-140

2022

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Experiment study of NMR temperature characteristics of fluid in porous media

Liu, Ding Tian

2006

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Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Chinese medical journal, 2016-07, Vol.129 (13), p.1513-1518

2016

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Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Chinese medical journal, 2012-04, Vol.125 (8), p.1393-1400

2012

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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food control, 2017-05, Vol.75, p.83-91

2017

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Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Applied and environmental microbiology, 2016-03, Vol.82 (6), p.1828-1837

2016

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Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.222-231

2013

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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Food science & technology, 2020-01, Vol.117, p.108649, Article 108649

2020

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Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

Ultrasonics sonochemistry, 2021-03, Vol.71, p.105418-105418, Article 105418

2021

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"Preparation and properties of natural rubber/silica composite with micron/nano silica co-filling "

He cheng xiang jiao gong ye, 2024-01, Vol.47 (1), p.33-40

JIANG Fan1 a, 2, LIU Xin-yu1 a, TIAN Qing-feng1 b, DING Tao1 a

2024

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Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106003, Article 106003

2022

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Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Carbohydrate polymers, 2017-11, Vol.175, p.47-54

2017

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Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105327-105327, Article 105327

2021

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Effect of degradation methods on the structural properties of citrus pectin

Food science & technology, 2015-05, Vol.61 (2), p.630-637

2015

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Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Energy & environmental science, 2015-01, Vol.8 (4), p.1256-1260

2015

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Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Food chemistry, 2023-03, Vol.403, p.134331-134331, Article 134331

2023

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Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cement & concrete composites, 2015-02, Vol.56, p.51-58

2015

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Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Current opinion in food science, 2021-10, Vol.41, p.8-15

2021

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A Review of the Motion Planning and Control Methods for Automated Vehicles

Sensors (Basel, Switzerland), 2023-07, Vol.23 (13), p.6140

2023

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Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Trends in food science & technology, 2020-01, Vol.95, p.97-106

2020

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Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Journal of physics. D, Applied physics, 2022-01, Vol.55 (2), p.23002

2022

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Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Journal of food protection, 2017-06, Vol.80 (6), p.928-932

2017

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Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Food and bioprocess technology, 2018-03, Vol.11 (3), p.463-486

2018

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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Experiment study of NMR temperature characteristics of fluid in porous media

Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Inactivation mechanisms of non-thermal plasma on microbes: A review

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

"Preparation and properties of natural rubber/silica composite with micron/nano silica co-filling "

Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis

Effect of degradation methods on the structural properties of citrus pectin

Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

A Review of the Motion Planning and Control Methods for Automated Vehicles

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

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