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Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Frontiers in microbiology, 2016-10, Vol.7, p.1619-1619

2016

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Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Food chemistry, 2020-01, Vol.304, p.125403-125403, Article 125403

2020

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Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

Nutrients, 2018-09, Vol.10 (10), p.1355

2018

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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1633

2024

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Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3553

2022

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Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

Foods, 2022-01, Vol.11 (2), p.208

2022

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Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

Nutrients, 2020-08, Vol.12 (9), p.2570

2020

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Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Food chemistry, 2019-06, Vol.283, p.566-578

2019

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Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Foods, 2023-09, Vol.12 (17), p.3293

2023

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Antioxidative Effect of Dihydrosphingosine (d18:0) and α‑Tocopherol on Tridocosahexaenoin (DHA-TAG)

Journal of agricultural and food chemistry, 2023-10, Vol.71 (40), p.14769-14781

2023

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Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Food chemistry, 2015-04, Vol.172, p.718-724

2015

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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Food chemistry, 2020-11, Vol.330, p.127194-127194, Article 127194

2020

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Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

Foods, 2020-09, Vol.9 (9), p.1234

2020

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Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Food chemistry, 2020-10, Vol.328, p.126991-126991, Article 126991

2020

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Interactions between cortisol and lipids in human milk

International breastfeeding journal, 2020-07, Vol.15 (1), p.66-66, Article 66

2020

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Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.854786-854786

2022

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Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Foods, 2021-07, Vol.10 (7), p.1552

2021

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Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

Journal of agricultural and food chemistry, 2022-05, Vol.70 (20), p.6191-6201

2022

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Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

Journal of Chromatography A, 2021-03, Vol.1641, p.461992, Article 461992

2021

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Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages

Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16461-16474

2024

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Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

Applied and environmental microbiology, 2019-05, Vol.85 (9)

2019

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Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

Food chemistry, 2022-09, Vol.387, p.132882-132882, Article 132882

2022

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Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Prostaglandins, leukotrienes and essential fatty acids, 2014-01, Vol.90 (1), p.23-26

2014

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Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9436-9450

2020

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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140694, Article 140694

2024

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Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Antioxidative Effect of Dihydrosphingosine (d18:0) and α‑Tocopherol on Tridocosahexaenoin (DHA-TAG)

Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Interactions between cortisol and lipids in human milk

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages

Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

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