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Sources of value co-destruction: Uber customer perspectives

Tourism review (Association internationale d'experts scientifiques du tourisme), 2019-09, Vol.74 (4), p.780-794

2019

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Exploring the effects of service provider's organizational support and empowerment on employee engagement and well-being

Cogent business & management, 2020, Vol.7 (1), p.1-19

2020

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Towards a better understanding of interactive value formation: Three value outcomes perspective

Current issues in tourism, 2020-03, Vol.23 (6), p.693-706

2020

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Destination foodscape: A stage for travelers' food experience

Tourism management (1982), 2019-04, Vol.71, p.466-475

2019

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Local food: a source for destination attraction

International journal of contemporary hospitality management, 2016-01, Vol.28 (1), p.177-194

2016

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Sources of distrust: Airbnb guests' perspectives

Tourism management perspectives, 2019-07, Vol.31, p.245-253

2019

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A national approach for automated collection of standardized and population-based radiation therapy data in Sweden

Radiotherapy and oncology, 2016-05, Vol.119 (2), p.344-350

2016

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How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper

Journal of business research, 2018-03, Vol.84, p.72-81

2018

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Memorable nature-based tourism experience, place attachment and tourists' environmentally responsible behaviour

Journal of ecotourism, 2023-10, Vol.22 (4), p.542-565

2023

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Emotions elicited by local food consumption, memories, place attachment and behavioural intentions

Anatolia : an international journal of tourism and hospitality research, 2017-07, Vol.28 (3), p.363-380

2017

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Extending the memorable tourism experience construct: an investigation of memories of local food experiences

Scandinavian journal of hospitality and tourism, 2019-10, Vol.19 (4-5), p.333-353

2019

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Relative contributions of souvenirs on memorability of a trip experience and revisit intention: a study of visitors to Rovaniemi, Finland

Scandinavian journal of hospitality and tourism, 2019-01, Vol.19 (1), p.1-26

2019

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Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences

Journal of Islamic marketing, 2023-01, Vol.14 (1), p.23-42

2023

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Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences

Current issues in tourism, 2016-10, Vol.19 (12), p.1260-1280

2016

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Managerial sensemaking in a transforming business ecosystem: Conditioning forces, moderating frames, and strategizing options

Industrial marketing management, 2020-11, Vol.91, p.209-222

2020

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Toward a Better Understanding of Memorable Souvenir Shopping Experiences

International Journal of Hospitality & Tourism Administration, 2024-01, Vol.25 (1), p.59-91

2024

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The memorable souvenir-shopping experience: antecedents and outcomes

Leisure studies, 2018-09, Vol.37 (5), p.628-643

2018

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Kinetic proofreading of lipochitooligosaccharides determines signal activation of symbiotic plant receptors

Proceedings of the National Academy of Sciences - PNAS, 2021-11, Vol.118 (44), p.1

2021

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Sources of Value co-creation, co-destruction and co-recovery at Airbnb in the Context of the COVID-19 Pandemic

International Journal of Hospitality & Tourism Administration, 2024-03, Vol.25 (2), p.249-276

2024

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Negative memorable experience: North American and British Airbnb guests’ perspectives

Tourism review (Association internationale d'experts scientifiques du tourisme), 2021-05, Vol.76 (3), p.639-653

2021

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Interactive value formation: drivers and outcomes from Airbnb guests' perspectives

Scandinavian journal of hospitality and tourism, 2021-03, Vol.21 (2), p.129-147

2021

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Follow for follow: marketing of a start-up company on Instagram

Journal of small business and enterprise development, 2017-08, Vol.24 (3), p.468-484

2017

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Sources of negative memorable experiences: Finnish Airbnb guest perspectives

Consumer Behavior in Tourism and Hospitality, 2022-11, Vol.17 (4), p.382-395

2022

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Value co-destruction in tourism and hospitality: a systematic literature review and future research agenda

Journal of travel & tourism marketing, 2023-06, Vol.40 (5), p.363-382

2023

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Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience

Scandinavian journal of hospitality and tourism, 2017-01, Vol.17 (1), p.9-26

2017

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Sources of value co-destruction: Uber customer perspectives

Exploring the effects of service provider's organizational support and empowerment on employee engagement and well-being

Towards a better understanding of interactive value formation: Three value outcomes perspective

Destination foodscape: A stage for travelers' food experience

Local food: a source for destination attraction

Sources of distrust: Airbnb guests' perspectives

A national approach for automated collection of standardized and population-based radiation therapy data in Sweden

How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper

Memorable nature-based tourism experience, place attachment and tourists' environmentally responsible behaviour

Emotions elicited by local food consumption, memories, place attachment and behavioural intentions

Extending the memorable tourism experience construct: an investigation of memories of local food experiences

Relative contributions of souvenirs on memorability of a trip experience and revisit intention: a study of visitors to Rovaniemi, Finland

Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences

Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences

Managerial sensemaking in a transforming business ecosystem: Conditioning forces, moderating frames, and strategizing options

Toward a Better Understanding of Memorable Souvenir Shopping Experiences

The memorable souvenir-shopping experience: antecedents and outcomes

Kinetic proofreading of lipochitooligosaccharides determines signal activation of symbiotic plant receptors

Sources of Value co-creation, co-destruction and co-recovery at Airbnb in the Context of the COVID-19 Pandemic

Negative memorable experience: North American and British Airbnb guests’ perspectives

Interactive value formation: drivers and outcomes from Airbnb guests' perspectives

Follow for follow: marketing of a start-up company on Instagram

Sources of negative memorable experiences: Finnish Airbnb guest perspectives

Value co-destruction in tourism and hospitality: a systematic literature review and future research agenda

Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience

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