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Enantioselective aryl-aryl coupling facilitated by chiral binuclear gold complexes

Chemical communications (Cambridge, England), 2019-10, Vol.55 (86), p.12988-12991

2019

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The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream

Food science & technology, 2018-07, Vol.93, p.679-685

2018

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Effect of fermentation time and drying temperature on volatile compounds in cocoa

Food chemistry, 2012-05, Vol.132 (1), p.277-288

2012

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Influence and presumption of the vaccine against Covid-19 in South American families

Brazilian journal of biology, 2024, Vol.84, p.e281199

2024

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Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Appetite, 2016-01, Vol.96, p.358-367

2016

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Catalytic Transesterification Routes to Novel Vinyl Glycolate Derivatives of Polyhydric Alcohols

Catalysis letters, 2021, Vol.151 (1), p.8-16

2021

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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Antioxidants, 2021-10, Vol.10 (11), p.1700

2021

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Caspase-dependent proteolysis of integral and peripheral proteins of nuclear membranes and nuclear pore complex proteins during apoptosis

Journal of cell science, 1999-06, Vol.112 ( Pt 11) (11), p.1743-1753

1999

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Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Food research international, 2011-01, Vol.44 (1), p.250-258

2011

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Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Food chemistry, 2016-09, Vol.207, p.139-147

2016

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A New Clinical Condition Linked to a Novel Mutation in Lamins A and C with Generalized Lipoatrophy, Insulin-Resistant Diabetes, Disseminated Leukomelanodermic Papules, Liver Steatosis, and Cardiomyopathy

The journal of clinical endocrinology and metabolism, 2003-03, Vol.88 (3), p.1006-1013

2003

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Exploring food and beverage pairing from a cross-cultural projective mapping

Food research international, 2024-08, Vol.189, p.114515, Article 114515

2024

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Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Food quality and preference, 2017-09, Vol.60 (3), p.113-122

2017

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Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Frontiers in microbiology, 2016-07, Vol.7, p.1099-1099

2016

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Connecting flavors in social media: A cross cultural study with beer pairing

Food research international, 2019-01, Vol.115, p.303-310

2019

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Loss-of-function mutation of TRIP4 causes a novel form of congenital muscle disease and reveals the transcription coactivator ASC-1 as a new regulator of skeletal myogenesis

Neuromuscular disorders : NMD, 2016-10, Vol.26 (suppl 2), p.S118-S119

2016

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Lamin A/C-promoter interactions specify chromatin state-dependent transcription outcomes

Genome research, 2013-10, Vol.23 (10), p.1580-1589

2013

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Craft beer representation amongst men in two different cultures

Food quality and preference, 2016-10, Vol.53, p.19-28

2016

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HP1γ associates with euchromatin and heterochromatin in mammalian nuclei and chromosomes

Cytogenetic and genome research, 2000-01, Vol.90 (3-4), p.279-284

2000

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The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Appetite, 2017-09, Vol.116, p.345-356

2017

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Effect of inulin on melting and textural properties of low-fat and sugar-reduced ice cream: optimization via a response surface methodology

International food research journal, 2017-08, Vol.24 (4), p.1728

2017

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Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers

Foods, 2020-07, Vol.9 (7), p.886

2020

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Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

Food science & nutrition, 2020-03, Vol.8 (3), p.1325-1334

2020

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Abacavir versus Zidovudine Combined with Lamivudine and Efavirenz, for the Treatment of Antiretroviral-Naive HIV-Infected Adults

Clinical infectious diseases, 2004-10, Vol.39 (7), p.1038-1046

2004

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Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper ( Sphenarium purpurascens ) Flour

Foods, 2022-02, Vol.11 (5), p.704

2022

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Enantioselective aryl-aryl coupling facilitated by chiral binuclear gold complexes

The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream

Effect of fermentation time and drying temperature on volatile compounds in cocoa

Influence and presumption of the vaccine against Covid-19 in South American families

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Catalytic Transesterification Routes to Novel Vinyl Glycolate Derivatives of Polyhydric Alcohols

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Caspase-dependent proteolysis of integral and peripheral proteins of nuclear membranes and nuclear pore complex proteins during apoptosis

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

A New Clinical Condition Linked to a Novel Mutation in Lamins A and C with Generalized Lipoatrophy, Insulin-Resistant Diabetes, Disseminated Leukomelanodermic Papules, Liver Steatosis, and Cardiomyopathy

Exploring food and beverage pairing from a cross-cultural projective mapping

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Connecting flavors in social media: A cross cultural study with beer pairing

Loss-of-function mutation of TRIP4 causes a novel form of congenital muscle disease and reveals the transcription coactivator ASC-1 as a new regulator of skeletal myogenesis

Lamin A/C-promoter interactions specify chromatin state-dependent transcription outcomes

Craft beer representation amongst men in two different cultures

HP1γ associates with euchromatin and heterochromatin in mammalian nuclei and chromosomes

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Effect of inulin on melting and textural properties of low-fat and sugar-reduced ice cream: optimization via a response surface methodology

Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

Abacavir versus Zidovudine Combined with Lamivudine and Efavirenz, for the Treatment of Antiretroviral-Naive HIV-Infected Adults

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper ( Sphenarium purpurascens ) Flour

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