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Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials

Food chemistry, 2017-10, Vol.232, p.1-9

2017

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Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food chemistry, 2014-12, Vol.165, p.547-554

2014

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Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

Postharvest biology and technology, 2016-09, Vol.119, p.49-57

2016

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Micro/nano-structured TiO2 surface with dual-functional antibacterial effects for biomedical applications

Bioactive materials, 2019-12, Vol.4, p.346-357

2019

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Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

Innovative food science & emerging technologies, 2016-02, Vol.33, p.489-497

2016

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Network pharmacology of iridoid glycosides from Eucommia ulmoides Oliver against osteoporosis

Scientific reports, 2022-05, Vol.12 (1), p.7430-7430, Article 7430

2022

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Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2079-2084

2008

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Hydrothermal synthesis of coherent porous V2O3/carbon nanocomposites for high-performance lithium- and sodium-ion batteries

Science China materials, 2017-08, Vol.60 (8), p.717-727

2017

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Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

European food research & technology, 2007-09, Vol.225 (5-6), p.843-848

2007

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Public Pension Reforms in China

Ma, Xinxin

1, 2023

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Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

European food research & technology, 2010-10, Vol.231 (6), p.917-924

2010

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Anticarcinogenic Activity of Selenium-Enriched Green Tea Extracts in Vivo

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5349-5353

2007

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Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Food chemistry, 2021-11, Vol.362, p.130192-130192, Article 130192

2021

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Hourly variation characteristics of PM2.5 and main components in Beijing based on wind direction

Atmospheric environment (1994), 2024-06, Vol.327, p.120493, Article 120493

2024

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Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Food science & technology, 2016-10, Vol.72, p.343-350

2016

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Vertically increased NO3 radical in the nocturnal boundary layer

The Science of the total environment, 2021-04, Vol.763, p.142969, Article 142969

2021

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Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

Journal of agricultural and food chemistry, 2017-11, Vol.65 (47), p.10368-10381

2017

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Chemical composition and therapeutic mechanism of Xuanbai Chengqi Decoction in the treatment of COVID-19 by network pharmacology, molecular docking and molecular dynamic analysis

Molecular diversity, 2023-02, Vol.27 (1), p.81-102

2023

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Development and validation a liquid chromatography mass spectrometry for determination of solasodine in rat plasma and its application to a pharmacokinetic study

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-07, Vol.963, p.24-28

2014

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Wachstumsmechanismen und Nachhaltige Entwicklung der Chinesischen Wirtschaft: Vergleich Mit Japanischen Erfahrungen

1. Aufl. 2023 edition., 2023

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Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Food chemistry, 2008-05, Vol.108 (2), p.616-623

2008

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Template-assisted formation of porous vanadium oxide as high performance cathode materials for lithium ion batteries

Journal of power sources, 2015-11, Vol.295, p.254-258

2015

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Exploring the potential therapeutic effect of Eucommia ulmoides - Dipsaci Radix herbal pair on osteoporosis based on network pharmacology and molecular docking technology

RSC advances, 2022-01, Vol.12 (4), p.2181-2195

2022

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Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles

Colloids and surfaces, B, Biointerfaces, 2011-02, Vol.82 (2), p.297-301

2011

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Model of a 5-MA Linear-Transformer-Driver Accelerator: Comparison of MITL Performance for Bremsstrahlung Electron Beam Diodes and Z-Pinch Loads

Laser and particle beams, 2023, Vol.2023, Article e13

2023

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