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Biostimulants in Plant Protection and Performance, 2024, p.33-60
2024
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Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications, 2023, p.241-290
2023
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Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications, 2023, p.1-22
2023
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Advances in Smart Nanomaterials and Their Applications, 2023
2023
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Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases, p.311-339
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Advances in Smart Nanomaterials and Their Applications, 2023
2023
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Applications of Cold Plasma in Food Safety, 2021, p.243-267
2021
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Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management, 2022
2022
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Ethnic Fermented Foods and Beverages of India: Science History and Culture, 2020, p.539-560
2020
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Smart Nanomaterials in Biomedical Applications, 2022, p.555-587
2022
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Smart Nanomaterials in Biomedical Applications, 2022, p.425-447
2022
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Mass Spectrometry in Food Analysis, 2022, p.211-230
- Sangeetha, Jeyabalan
- Pattabhiramaiah, Mahesh
- Mallikarjunaiah, Shanthala
- Thangadurai, Devarajan
- Dabire, Suraj Shashikant
- Hospet, Ravichandra
- David, Muniswamy
- Islam, Saher
- Silla, Akhil
- Supriya, M.
- Preetha, R.
- Madar, Inamul Hasan
- Sultan, Ghazala
- Chelliah, Ramachandran
- Oh, Deog-Hwan
- Torvi, Anand
- Chowdhury, Zaira Zaman
- Winkler, Robert
- Nollet, Leo M.L.
1, 2022
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Nutriomics, 2022, p.157-168
1, 2022
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Mass Spectrometry in Food Analysis, 2022, p.279-290
- Sangeetha, Jeyabalan
- Pattabhiramaiah, Mahesh
- Mallikarjunaiah, Shanthala
- Thangadurai, Devarajan
- Prakash, Lokeshkumar
- Hospet, Ravichandra
- David, Muniswamy
- Madar, Inamul Hasan
- Islam, Saher
- Silla, Akhil
- Supriya, M.
- Preetha, R.
- Sultan, Ghazala
- Chelliah, Ramachandran
- Oh, Deog-Hwan
- Torvi, Anand
- Chowdhury, Zaira Zaman
- Winkler, Robert
- Nollet, Leo M.L.
1, 2022
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Nutriomics, 2022, p.95-111
1, 2022
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Sequencing Technologies in Microbial Food Safety and Quality, 2021, Vol.1, p.441-460
1, 2021
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Sequencing Technologies in Microbial Food Safety and Quality, 2021, Vol.1, p.217-274
1, 2021
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Food Applications of Nanotechnology, 2020, p.383-420
1, 2020
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Food Applications of Nanotechnology, 2020, p.363-381
1, 2020
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Natural Products from Actinomycetes, 2022, p.151-165
2022
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