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"Applied kinesiology" in medicine and dentistry--a critical review

Wiener medizinische Wochenschrift, 2005-02, Vol.155 (3-4), p.59

2005

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Quality characteristics for cold pressed edible oils

FETT Wissenschaft Technologie/FAT Science Technology, 1995-06, Vol.97 (6), p.203-208

1995

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3 beta -Chlorosteroids -- nutritional and toxicological effects in mice

FETT Wissenschaft Technologie/FAT Science Technology, 1995-05, Vol.97 (5), p.183-189

1995

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Z/E ratios in Darzens Reactions and Cyclopropanations: Influence of phase transfer catalyst structure

Journal f r Praktische Chemie/Chemiker-Zeitung, 1995, Vol.337 (1), p.153-155

1995

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Possibilities to influence milk quality with rape in different shape with regard to technical properties, especially for butter

FETT Wissenschaft Technologie/FAT Science Technology, 1994-01, Vol.96 (1), p.31-36

1994

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Determination of vitamin D in fish-liver oil

FETT Wissenschaft Technologie/FAT Science Technology, 1993-06, Vol.95 (6), p.228-230

Homberg, V E

1993

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On the quality and contamination of fish oil capsules

Fett Wissenschaft Technologie/Fat science technology. Leinfelden-Echterdingen, 1992-03, Vol.94 (3), p.101-111

Sagredos, AN

1992

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Fatty acid composition of fish oil capsules

FETT Wissenschaft Technologie/FAT Science Technology, 1991-05, Vol.93 (5), p.184-191

Sagredos, AN

1991

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Suitability of the measurements of ATP and dehydrogenase activity and the rate of oxygen consumption for the assessment of the intensity of the activated sludge process

Acta biotechnologica, 1990-01, Vol.10 (2), p.203-212

Miksch, K

1990

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The application of methods of pattern recognition to dehydrated charges of SCP-products

Acta biotechnologica, 1990-01, Vol.10 (3), p.253-260

1990

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Controlled biosynthesis of immunogenic structures for the production of vaccines demonstrated with Bordetella bronchiseptica

Acta biotechnologica, 1990-01, Vol.10 (3), p.239-243

Kludas, K-H

1990

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Effect on Saccharomyces cerevisiae of a microbial enzyme preparation with cell wall lytic activities

Acta biotechnologica, 1990-01, Vol.10 (3), p.271-275

1990

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Analysis of tocochromanols and fatty acids in fish

Fett Wissenschaft Technologie/Fat science technology. Leinfelden-Echterdingen, 1989-07, Vol.91 (7), p.281-287

1989

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Continuous fermentation of methanol and in mixtures with grain of stillage and molasses with Hansenula polymorpha MH 26

Acta biotechnologica, 1989-01, Vol.9 (2), p.131-136

1989

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Apparatus system for control in fermentation processes using mass spectrometry

Acta biotechnologica, 1989-01, Vol.9 (6), p.499-503

1989

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Characterization of products of the starch hydrolysis obtained after action of a thermostable alpha -amylase

Acta biotechnologica, 1989-01, Vol.9 (6), p.549-554

1989

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Biosensor application in food industry

Acta biotechnologica, 1989-01, Vol.9 (6), p.534-541

1989

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Streptomycetes as producers of industrial and diagnostic important enzymes

Acta biotechnologica, 1989-01, Vol.9 (2), p.157-172

Hartung, B

1989

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Quasicontinuous determination of alcoholic concentration in fermentation media

Acta biotechnologica, 1989-01, Vol.9 (6), p.545-548

1989

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Bubble-free aeration

Acta biotechnologica, 1989-01, Vol.9 (6), p.504-511

Kopp, T

1989

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Action of immobilized bacterial enzyme preparation "syrenin" from Bacillus mesentericus on milk as substrate

Acta biotechnologica, 1988-01, Vol.8 (4), p.331-334

1988

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On the time evolution of substrate concentration profiles in spherical enzyme supports

Acta biotechnologica, 1988-01, Vol.8 (1), p.77-86

Carl, S

1988

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Microbial coal desulfuration

Acta biotechnologica, 1988-01, Vol.8 (1), p.87-92

1988

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Identification of process specific lag times and consideration in calculation of phenomenological growth parameters

Acta biotechnologica, 1988-01, Vol.8 (2), p.147-150

1988

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Scientific aspects of a diffuse straw digestion with dilute aqueous sodium hydroxide

Acta biotechnologica, 1988-01, Vol.8 (6), p.535-551

1988

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"Applied kinesiology" in medicine and dentistry--a critical review

Quality characteristics for cold pressed edible oils

3 beta -Chlorosteroids -- nutritional and toxicological effects in mice

Z/E ratios in Darzens Reactions and Cyclopropanations: Influence of phase transfer catalyst structure

Possibilities to influence milk quality with rape in different shape with regard to technical properties, especially for butter

Determination of vitamin D in fish-liver oil

On the quality and contamination of fish oil capsules

Fatty acid composition of fish oil capsules

Suitability of the measurements of ATP and dehydrogenase activity and the rate of oxygen consumption for the assessment of the intensity of the activated sludge process

The application of methods of pattern recognition to dehydrated charges of SCP-products

Controlled biosynthesis of immunogenic structures for the production of vaccines demonstrated with Bordetella bronchiseptica

Effect on Saccharomyces cerevisiae of a microbial enzyme preparation with cell wall lytic activities

Analysis of tocochromanols and fatty acids in fish

Continuous fermentation of methanol and in mixtures with grain of stillage and molasses with Hansenula polymorpha MH 26

Apparatus system for control in fermentation processes using mass spectrometry

Characterization of products of the starch hydrolysis obtained after action of a thermostable alpha -amylase

Biosensor application in food industry

Streptomycetes as producers of industrial and diagnostic important enzymes

Quasicontinuous determination of alcoholic concentration in fermentation media

Bubble-free aeration

Action of immobilized bacterial enzyme preparation "syrenin" from Bacillus mesentericus on milk as substrate

On the time evolution of substrate concentration profiles in spherical enzyme supports

Microbial coal desulfuration

Identification of process specific lag times and consideration in calculation of phenomenological growth parameters

Scientific aspects of a diffuse straw digestion with dilute aqueous sodium hydroxide

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