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Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5544-5549

2008

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Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2841-2847

2007

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Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11347-11354

2013

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Development of an Offline Bidimensional High-Performance Liquid Chromatography Method for Analysis of Stereospecific Triacylglycerols in Cocoa Butter Equivalents

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7896-7903

2013

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Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3259-3263

2004

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Enantioselective Analysis of Triazole Fungicide Myclobutanil in Cucumber and Soil under Different Application Modes by Chiral Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1929-1936

2012

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Determination of Sinigrin in Vegetable Seeds by Online Microdialysis Sampling Coupled to Reverse-Phase Ion-Pair Liquid Chromatography

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4571-4575

2010

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Identification of Bitter Peptides in Whey Protein Hydrolysate

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5719-5725

2014

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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1084-1096

2007

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Proanthocyanidins in Wild Sea Buckthorn (Hippophaë rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection

Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7721-7729

2014

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Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation

Journal of agricultural and food chemistry, 2014-03, Vol.62 (11), p.2392-2397

2014

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Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) Cultivars

Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12397-12402

2012

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Characterization of Apigenin and Luteolin Derivatives from Oil Palm (Elaeis guineensis Jacq.) Leaf Using LC–ESI-MS/MS

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11201-11210

2012

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1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Journal of agricultural and food chemistry, 2012-07, Vol.60 (28), p.7071-7079

2012

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Simultaneous Analysis of Malondialdehyde, 4‑Hydroxy-2-hexenal, and 4‑Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2017-12, Vol.65 (51), p.11320-11328

2017

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Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3426-3433

2005

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Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5128-5131

1998

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Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

Journal of agricultural and food chemistry, 2014-10, Vol.62 (42), p.10274-10282

2014

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Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1265-1271

2013

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Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles

Journal of agricultural and food chemistry, 2015-06, Vol.63 (24), p.5761-5570

2015

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Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1‑Hydroxyethyl Radical Scavenging Ability

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9444-9452

2013

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Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9921-9927

2005

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Phenolic Acids in Foods: An Overview of Analytical Methodology

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2866-2887

Robbins, Rebecca J

2003

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Simultaneous Determination of Ethidimuron, Methabenzthiazuron, and Their Two Major Degradation Products in Soil

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7450-7459

2006

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Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

Journal of agricultural and food chemistry, 2012-07, Vol.60 (26), p.6507-6514

2012

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Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface

Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Development of an Offline Bidimensional High-Performance Liquid Chromatography Method for Analysis of Stereospecific Triacylglycerols in Cocoa Butter Equivalents

Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

Enantioselective Analysis of Triazole Fungicide Myclobutanil in Cucumber and Soil under Different Application Modes by Chiral Liquid Chromatography/Tandem Mass Spectrometry

Determination of Sinigrin in Vegetable Seeds by Online Microdialysis Sampling Coupled to Reverse-Phase Ion-Pair Liquid Chromatography

Identification of Bitter Peptides in Whey Protein Hydrolysate

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Proanthocyanidins in Wild Sea Buckthorn (Hippophaë rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection

Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation

Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) Cultivars

Characterization of Apigenin and Luteolin Derivatives from Oil Palm (Elaeis guineensis Jacq.) Leaf Using LC–ESI-MS/MS

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Simultaneous Analysis of Malondialdehyde, 4‑Hydroxy-2-hexenal, and 4‑Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles

Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1‑Hydroxyethyl Radical Scavenging Ability

Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Phenolic Acids in Foods: An Overview of Analytical Methodology

Simultaneous Determination of Ethidimuron, Methabenzthiazuron, and Their Two Major Degradation Products in Soil

Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

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