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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

Food chemistry, 2021-10, Vol.359, p.129976-129976, Article 129976

2021

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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

International journal of peptide research and therapeutics, 2021-03, Vol.27 (1), p.109-118

2021

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New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1981

2022

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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6702

2021

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UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-08, Vol.10 (1), p.73-25, Article 73

2023

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Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.95-2, Article 95

2023

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Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

International journal of food microbiology, 2020-07, Vol.324, p.108612-108612, Article 108612

2020

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Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods

Food reviews international, 2022-01, Vol.38 (1), p.1-31

2022

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Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat

Food science & technology, 2021-05, Vol.142, p.111004, Article 111004

2021

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High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Innovative food science & emerging technologies, 2019-03, Vol.52, p.305-312

2019

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Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

Innovative food science & emerging technologies, 2019-06, Vol.54, p.113-122

2019

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Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Innovative food science & emerging technologies, 2020-10, Vol.65, p.102448, Article 102448

2020

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Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Trends in food science & technology, 2021-05, Vol.111, p.617-627

2021

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Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma

Food science & technology, 2020-12, Vol.134, p.110232, Article 110232

2020

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Novel Extraction technologies for developing plant protein ingredients with improved functionality

Trends in food science & technology, 2022-11, Vol.129, p.492-511

2022

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Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Archives of physiology and biochemistry, 2023-11, Vol.ahead-of-print (ahead-of-print), p.1-13

2023

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Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications

Colloids and surfaces, B, Biointerfaces, 2020-09, Vol.193, p.111112, Article 111112

2020

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Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128251, Article 128251

2021

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Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Food packaging and shelf life, 2019-12, Vol.22, p.100404, Article 100404

2019

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Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Food hydrocolloids, 2024-02, Vol.147, p.109283, Article 109283

2024

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Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Nutritional neuroscience, 2022-08, Vol.25 (8), p.1774-1784

2022

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Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment

Food bioscience, 2021-10, Vol.43, p.101274, Article 101274

2021

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Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications

International journal of biological macromolecules, 2021-05, Vol.179, p.196-205

2021

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Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices

Journal of aquatic food product technology, 2019-07, Vol.28 (6), p.689-702

2019

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Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

Colloids and surfaces, B, Biointerfaces, 2022-03, Vol.211, p.112275-112275, Article 112275

2022

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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods

Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment

Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications

Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices

Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

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