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Comparison of biopolymer-based edible coatings incorporating Piper nigrum and Schinus terebinthifolia applied on minimally processed pineapple
British food journal (1966), 2022-02, Vol.124 (4), p.1274-1284
2022
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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG
Ciência rural, 2019, Vol.49 (8)
2019
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Coating with chitosan-based edible films for mechanical/biological protection of strawberries
International journal of biological macromolecules, 2020-05, Vol.151, p.1004-1011
2020
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples
Ciência rural, 2018-01, Vol.48 (12)
2018
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Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films
Ciência rural, 2018-01, Vol.48 (3)
2018
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Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates
Ciência rural, 2014, Vol.44 (8), p.1506-1511
2014
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Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species
Ciência rural, 2017, Vol.47 (5)
2017
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Chitosan-based glycerol-plasticized membranes: bactericidal and fibroblast cellular growth properties
Polymer bulletin (Berlin, Germany), 2021-08, Vol.78 (8), p.4297-4312
2021
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Avalição da composição centesimal e temperatura de secagem de cogumelos Shiitake
Research, Society and Development, 2022-09, Vol.11 (11), p.e594111134144
2022
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Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology
Ciência e agrotecnologia, 2022, Vol.46
2022
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Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples
Food materials research, 2023, Vol.3 (1), p.1-8
2023
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Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese
Revista do Instituto de Laticínios Cândido Tostes, 2021-09, Vol.75 (4), p.251-265
2021
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Características microbiológicas, físico químicas do manjar de ameixa com coco elaborado com Kefir
Research, Society and Development, 2021-08, Vol.10 (10), p.e154101018543
2021
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Produtos à base de Kefir desenvolvidos e estudados no Brasil
Research, Society and Development, 2021-06, Vol.10 (7), p.e19010716491
2021
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Evaluation of the influence of UV radiation and sodium hypochlorite on the shelf life of strawberries
Research, Society and Development, 2021-08, Vol.10 (11), p.e134101119311
2021
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples/ Revestimentos comestiveis ativos contendo oleos essenciais de Cinnamomum cassia e Myristica fragrans para aumentar a vida util de macas minimamente processadas
Ciência rural, 2018-12, Vol.48 (12)
2018
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Uso do lodo residual da estação de tratamento de água em matriz de concreto para construção verde
Revista Brasileira de Meio Ambiente, 2022-10, Vol.11 (1)
2022
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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG
Ciência rural, 2019-08, Vol.49 (8)
2019
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Cogumelos comestíveis no Brasil: uma revisão bibliográfica
Research, Society and Development, 2022-06, Vol.11 (8), p.e24711830830
2022
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Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films/ Curativos medicamentosos antimicrobiano contendo oleos essenciais e oleoresinas de algumas pimentas encapsulados em filmes de alginato de sodio
Ciência rural, 2018-03, Vol.48 (3)
2018
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Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species/Atividade antimicrobiana e constituintes quimicos dos oleos essenciais e oleoresinas extraidas
Ciência rural, 2017-05, Vol.47 (5)
2017
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AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE QUEIJOS MINAS FRESCAL PRODUZIDOS COM LEITE CRU, LEITE PASTEURIZADO E DEQUEIJO TEMPERADO EM ALGUNS MUNICÍPIOS DA REGIÃO DO TRIÂNGULO MINEIRO
Revista do Instituto de Laticínios Cândido Tostes, 2010-08, Vol.65 (375), p.33-42
2010
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Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese
Revista do Instituto de Laticínios Cândido Tostes, 2021-09, Vol.75 (4), p.251-265
2021
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Estudo avaliativo do perfil de resistência de micro-organismos com destaque aos micro-organismos patogênicos, a antibióticos em leites e derivados
Revista Brasileira de Tecnologia Agroindustrial, 2021-07, Vol.15 (1)
2021
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Experimental design for ultrasound-assisted extraction of Schinus terebinthifolius
Research, Society and Development, 2021-03, Vol.10 (3), p.e26210312872
2021
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