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Household resilience to food insecurity: evidence from Tanzania and Uganda

Food security, 2018-08, Vol.10 (4), p.1033-1054

2018

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Molecular Identification and In Vitro Plant Growth-Promoting Activities of Culturable Potato (Solanum tuberosum L.) Rhizobacteria in Tanzania

Potato research, 2021-03, Vol.64 (1), p.67-95

2021

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Do climate change adaptation strategies improve farmers’ food security in Tanzania?

Food security, 2023-06, Vol.15 (3), p.629-647

2023

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Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting

Food security, 2023-10, Vol.15 (5), p.1185-1196

2023

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First occurrence of Diaphorina citri in East Africa, characterization of the Ca. Liberibacter species causing huanglongbing (HLB) in Tanzania, and potential further spread of D. citri and HLB in Africa and Europe

European journal of plant pathology, 2016-10, Vol.146 (2), p.349-368

2016

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Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania

Food security, 2018-08, Vol.10 (4), p.981-997

2018

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Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania

Journal of applied phycology, 2020-12, Vol.32 (6), p.4411-4422

2020

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Heat shocks, maize yields, and child height in Tanzania

Food security, 2022-02, Vol.14 (1), p.93-109

2022

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Rhipidoglossum pareense (Orchidaceae: Epidendroideae), a new species from Tanzania

Kew bulletin, 2022-09, Vol.77 (3), p.685-689

2022

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The geography of agricultural input markets in rural Tanzania

Food security, 2021, Vol.13 (6), p.1379-1391

2021

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Food security in Tanzania: the challenge of rapid urbanisation

Food security, 2016-10, Vol.8 (5), p.973-984

2016

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Food value chain linkages and household food security in Tanzania

Food security, 2018-08, Vol.10 (4), p.827-839

2018

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Welfare impacts of smallholder farmers’ participation in maize and pigeonpea markets in Tanzania

Food security, 2015-12, Vol.7 (6), p.1211-1224

2015

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Diversity and distribution of Maize-associated totivirus strains from Tanzania

Virus genes, 2019-06, Vol.55 (3), p.429-432

2019

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Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania

Food security, 2023-12, Vol.15 (6), p.1563-1584

Ameye, Hannah

2023

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Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania

Food security, 2020-06, Vol.12 (3), p.537-548

2020

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A further new species of Isoglossa (Acanthaceae) from the Eastern Arc Mountains of Tanzania

Kew bulletin, 2023-12, Vol.78 (4), p.499-507

2023

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Effect of biosecurity practices and diseases on growth and carrageenan properties of Kappaphycus alvarezii and Eucheuma denticulatum cultivated in Zanzibar, Tanzania

Journal of applied phycology, 2022-12, Vol.34 (6), p.3069-3085

2022

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Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania

Food security, 2021-12, Vol.13 (6), p.1595-1612

2021

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Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

Food security, 2018-08, Vol.10 (4), p.911-924

2018

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Nucleus-outgrower schemes as an alternative to traditional smallholder agriculture in Tanzania – strengths, weaknesses and policy requirements

Food security, 2018-08, Vol.10 (4), p.807-826

2018

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Nitrogen turnover and greenhouse gas emissions in a tropical alpine ecosystem, Mt. Kilimanjaro, Tanzania

Plant and soil, 2017-02, Vol.411 (1/2), p.243-259

2017

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Developing community-based food security criteria in rural Tanzania

Food security, 2017-12, Vol.9 (6), p.1285-1298

2017

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The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania

Food security, 2017-12, Vol.9 (6), p.1219-1235

2017

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Phylogeny of Pseudocercospora griseola from Puerto Rico, Central America and Tanzania confirms the existence of an Afro-Andean clade

European journal of plant pathology, 2020-07, Vol.157 (3), p.533-547

2020

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Household resilience to food insecurity: evidence from Tanzania and Uganda

Molecular Identification and In Vitro Plant Growth-Promoting Activities of Culturable Potato (Solanum tuberosum L.) Rhizobacteria in Tanzania

Do climate change adaptation strategies improve farmers’ food security in Tanzania?

Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting

First occurrence of Diaphorina citri in East Africa, characterization of the Ca. Liberibacter species causing huanglongbing (HLB) in Tanzania, and potential further spread of D. citri and HLB in Africa and Europe

Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania

Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania

Heat shocks, maize yields, and child height in Tanzania

Rhipidoglossum pareense (Orchidaceae: Epidendroideae), a new species from Tanzania

The geography of agricultural input markets in rural Tanzania

Food security in Tanzania: the challenge of rapid urbanisation

Food value chain linkages and household food security in Tanzania

Welfare impacts of smallholder farmers’ participation in maize and pigeonpea markets in Tanzania

Diversity and distribution of Maize-associated totivirus strains from Tanzania

Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania

Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania

A further new species of Isoglossa (Acanthaceae) from the Eastern Arc Mountains of Tanzania

Effect of biosecurity practices and diseases on growth and carrageenan properties of Kappaphycus alvarezii and Eucheuma denticulatum cultivated in Zanzibar, Tanzania

Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania

Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

Nucleus-outgrower schemes as an alternative to traditional smallholder agriculture in Tanzania – strengths, weaknesses and policy requirements

Nitrogen turnover and greenhouse gas emissions in a tropical alpine ecosystem, Mt. Kilimanjaro, Tanzania

Developing community-based food security criteria in rural Tanzania

The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania

Phylogeny of Pseudocercospora griseola from Puerto Rico, Central America and Tanzania confirms the existence of an Afro-Andean clade

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