UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

Volltextzugriff (PDF)

Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Revista de medicina veterinaria y de zootecnia, 2021-09, Vol.68 (3), p.223-235

2021

Volltextzugriff (PDF)

Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

Volltextzugriff (PDF)

Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

Volltextzugriff (PDF)

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Journal of analytical and applied pyrolysis, 2011, Vol.91 (1), p.134-139

2011

Volltextzugriff (PDF)

LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

Tropical grasslands-Forrajes tropicales, 2015-05, Vol.3 (2), p.59

2015

Volltextzugriff (PDF)

New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 2000-11, Vol.43 (24), p.4657-4666

2000

Volltextzugriff (PDF)

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Journal of food research, 2018-09, Vol.7 (6), p.37

2018

Volltextzugriff (PDF)

Mise en évidence du passage de l'oxygène au travers des douelles constituant les barriques par l'utilisation d'un dispositif original de mesure de la porosité du bois. Premiers résultats

Sciences des aliments, 2003, Vol.23 (5-6), p.655-678

2003

Volltextzugriff (PDF)

Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour

South African Journal of Enology & Viticulture, 2016-12, Vol.29 (2)

2016

Volltextzugriff (PDF)

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

Volltextzugriff (PDF)

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

Volltextzugriff (PDF)

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.263-269

2005

Volltextzugriff (PDF)

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

Volltextzugriff (PDF)

Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Journal of medicinal chemistry, 2001-12, Vol.44 (26), p.4733-4736

2001

Volltextzugriff (PDF)

Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 1999-08, Vol.42 (17), p.3227-3242

1999

Volltextzugriff (PDF)

Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

Neuroscience letters, 2002-06, Vol.325 (2), p.103-106

2002

Volltextzugriff (PDF)

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

The natural products journal, 2011-07, Vol.1 (1), p.47-56

2011

Volltextzugriff (PDF)

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.291-297

2004

Volltextzugriff (PDF)

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Food microbiology, 1997-06, Vol.14 (3), p.291-299

1997

Volltextzugriff (PDF)

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

American journal of enology and viticulture, 1996, Vol.47 (1), p.103-107

1996

Volltextzugriff (PDF)

Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

Neuroscience letters, 2005-05, Vol.379 (2), p.106-109

2005

Volltextzugriff (PDF)

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

The Natural Products Journal, 2011-01, Vol.1 (1), p.47-56

2011

Volltextzugriff (PDF)

Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Bioorganic & medicinal chemistry, 2001-03, Vol.9 (3), p.727-732

2001

Volltextzugriff (PDF)

1 – 25 von 522

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(424)
Mit Volltextzugriff
(430)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(254)
Life Sciences & Biomedicine
(156)
Humans
(115)
Physical Sciences
(86)
Male
(75)
Biological And Medical Sciences
(74)
Female
(70)
Animals
(65)
Medical Sciences
(54)
Adult
(47)
Astronomy & Astrophysics
(38)
Middle Aged
(36)
Chemistry
(30)
Physics
(30)
Astronomy And Astrophysics
(29)
Technology
(27)
Fundamental And Applied Biological Sciences. Psychology
(24)
Adolescent
(23)
Aged
(23)
Child
(23)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

(Re)lecture archéologique de la justice en Europe médiévale et moderne

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Mise en évidence du passage de l'oxygène au travers des douelles constituant les barriques par l'utilisation d'un dispositif original de mesure de la porosité du bois. Premiers résultats

Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Aktive Filter

Suchergebnisse filtern