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Biomass Valorization of Walnut Shell for Liquefaction Efficiency

Energies (Basel), 2022-01, Vol.15 (2), p.495

2022

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Conversion of Waste Agricultural Biomass from Straw into Useful Bioproducts—Wheat Fibers and Biofuels

Sustainability, 2024-06, Vol.16 (11), p.4739

2024

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Effect of Harvest Season on the Fuel Properties of Sida hermaphrodita (L.) Rusby Biomass as Solid Biofuel

Energies (Basel), 2018-12, Vol.11 (12), p.3398

2018

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The Effects of Demineralization on Reducing Ash Content in Corn and Soy Biomass with the Goal of Increasing Biofuel Quality

Energies (Basel), 2023-01, Vol.16 (2), p.967

2023

Volltextzugriff (PDF)

Estimation of the storage properties of rapeseeds using an artificial neural network

Industrial crops and products, 2022-11, Vol.187, p.115358, Article 115358

2022

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Chemometric approach for assessing the quality of olive cake pellets

Fuel processing technology, 2013-12, Vol.116, p.250-256

2013

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Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process

Journal of the Energy Institute, 2022-04, Vol.101, p.131-139

2022

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Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models

Energies (Basel), 2023-01, Vol.16 (2), p.690

2023

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Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

Energies (Basel), 2023-01, Vol.16 (3), p.1297

2023

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Mitigating the Energy Crisis: Utilization of Seed Production Wastes for Energy Production in Continental Croatia

Energies (Basel), 2023-01, Vol.16 (2), p.738

2023

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Microscale Combustion Calorimetry as a New Method of Composition and Heating Value Determination of Miscanthus - An Early View

Tehnički vjesnik, 2022-10, Vol.29 (5), p.1721-1725

2022

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Comparing the Grain Yields and Other Properties of Old and New Wheat Cultivars

Agronomy (Basel), 2023-08, Vol.13 (8), p.2090

2023

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Valorization of sunflower husk after seeds convection drying for solid fuel production

Journal of Central European agriculture, 2019-01, Vol.20 (1), p.389-401

2019

Volltextzugriff (PDF)

Species Arar (Phoenicea juniperus L.) as a biomass source - A case study

Energy sources. Part A, Recovery, utilization, and environmental effects, 2022-09, Vol.44 (3), p.6009-6020

2022

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Assessment of the radionuclide remediation potential of novel miscanthus hybrids

Heliyon, 2024-03, Vol.10 (6), p.e27788-e27788, Article e27788

2024

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Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil

Separations, 2021-10, Vol.8 (10), p.167

2021

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Energetic Properties and Biomass Productivity of Switchgrass (Panicum virgatum L.) under Agroecological Conditions in Northwestern Croatia

Agronomy (Basel), 2023-04, Vol.13 (4), p.1161

2023

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Contribution of Winter Wheat and Barley Cultivars to Climate Change via Soil Respiration in Continental Croatia

Agronomy (Basel), 2021-11, Vol.11 (11), p.2127

2021

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Changes in the Properties of Hazelnut Shells Due to Conduction Drying

Agriculture (Basel), 2023-03, Vol.13 (3), p.589

2023

Volltextzugriff (PDF)

Usability of Pumpkin for Nutritional Purposes and Green Energy Production

Tehnički vjesnik, 2022, Vol.29 (3), p.775-780

2022

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Nutritional usability of thermal treated white and brown bread in broiler feed

Journal of Central European agriculture, 2019-01, Vol.20 (3), p.788-795

2019

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Spanish broom (S partium junceum L .) – feedstock for bioplastic and bioenergy industry

Holistic approach to environment, 2019-09, Vol.9 (3), p.44-52

2019

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Reuse of rapeseed by-products from biodiesel production

Spanish journal of agricultural research : SJAR, 2015-03, Vol.13 (1), p.e0207

2015

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Changes in nutritional and energy properties of soybean seed and hull after roasting

Research in Agricultural Engineering (Praha), 2018, Vol.64 (2), p.96-103

2018

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Biomass Valorization of Walnut Shell for Liquefaction Efficiency

Conversion of Waste Agricultural Biomass from Straw into Useful Bioproducts—Wheat Fibers and Biofuels

Effect of Harvest Season on the Fuel Properties of Sida hermaphrodita (L.) Rusby Biomass as Solid Biofuel

The Effects of Demineralization on Reducing Ash Content in Corn and Soy Biomass with the Goal of Increasing Biofuel Quality

Estimation of the storage properties of rapeseeds using an artificial neural network

Chemometric approach for assessing the quality of olive cake pellets

Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process

Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models

Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

Mitigating the Energy Crisis: Utilization of Seed Production Wastes for Energy Production in Continental Croatia

Microscale Combustion Calorimetry as a New Method of Composition and Heating Value Determination of Miscanthus - An Early View

Comparing the Grain Yields and Other Properties of Old and New Wheat Cultivars

Valorization of sunflower husk after seeds convection drying for solid fuel production

Species Arar (Phoenicea juniperus L.) as a biomass source - A case study

Assessment of the radionuclide remediation potential of novel miscanthus hybrids

Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil

Energetic Properties and Biomass Productivity of Switchgrass (Panicum virgatum L.) under Agroecological Conditions in Northwestern Croatia

Contribution of Winter Wheat and Barley Cultivars to Climate Change via Soil Respiration in Continental Croatia

Changes in the Properties of Hazelnut Shells Due to Conduction Drying

Usability of Pumpkin for Nutritional Purposes and Green Energy Production

Nutritional usability of thermal treated white and brown bread in broiler feed

Spanish broom (S partium junceum L .) – feedstock for bioplastic and bioenergy industry

Reuse of rapeseed by-products from biodiesel production

Changes in nutritional and energy properties of soybean seed and hull after roasting

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