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Energy efficiency and net energy prediction of feed in laying hens

Poultry science, 2019-11, Vol.98 (11), p.5746-5758

2019

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Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

Poultry science, 2020-03, Vol.99 (3), p.1551-1563

2020

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Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge

Poultry science, 2018-04, Vol.97 (4), p.1334-1341

2018

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Supplementing glycine, serine, and threonine in low protein diets for meat type chickens

Poultry science, 2019-12, Vol.98 (12), p.6857-6865

2019

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Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickens

Poultry science, 2021-08, Vol.100 (8), p.101254-101254, Article 101254

2021

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Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis

Poultry science, 2023-03, Vol.102 (3), p.102431, Article 102431

2023

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Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Poultry science, 2020-05, Vol.99 (5), p.2581-2594

2020

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Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels

Poultry science, 2020-12, Vol.99 (12), p.6964-6973

2020

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Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis

Poultry science, 2020-04, Vol.99 (4), p.2048-2060

2020

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Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens

Poultry science, 2019-12, Vol.98 (12), p.6422-6432

2019

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Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets

Poultry science, 2017-11, Vol.96 (11), p.4006-4016

2017

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Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphology

Poultry science, 2020-10, Vol.99 (10), p.4914-4928

2020

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Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1—broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility

Poultry science, 2020-10, Vol.99 (10), p.4861-4873

2020

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Potential of pelleted wheat straw as an alternative bedding material for broilers

Poultry science, 2017-06, Vol.96 (6), p.1641-1647

2017

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Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization

Poultry science, 2020-07, Vol.99 (7), p.3617-3627

2020

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Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens

Poultry science, 2017-05, Vol.96 (5), p.1325-1333

2017

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Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers

Poultry science, 2017-10, Vol.96 (10), p.3581-3585

2017

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Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization

Poultry science, 2020-03, Vol.99 (3), p.1540-1550

2020

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Roles of dietary fibre and ingredient particle size in broiler nutrition

World's poultry science journal, 2018-06, Vol.74 (2), p.301-316

2018

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Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet

Poultry science, 2015-11, Vol.94 (11), p.2670-2676

2015

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Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis

British poultry science, 2017-07, Vol.58 (4), p.418-424

2017

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Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets

Journal of animal science, 2017-02, Vol.95 (2), p.740

2017

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Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets

Journal of animal science, 2017-02, Vol.95 (2), p.740-751

2017

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Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

Poultry science, 2015-05, Vol.94 (5), p.992-1002

2015

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Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli

Poultry science, 2018-06, Vol.97 (6), p.1914-1921

2018

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Energy efficiency and net energy prediction of feed in laying hens

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge

Supplementing glycine, serine, and threonine in low protein diets for meat type chickens

Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickens

Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels

Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis

Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens

Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets

Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphology

Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1—broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility

Potential of pelleted wheat straw as an alternative bedding material for broilers

Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization

Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens

Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization

Roles of dietary fibre and ingredient particle size in broiler nutrition

Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet

Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis

Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets

Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets

Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli

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