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The Continuing Story of Class IIa Bacteriocins

Microbiology and Molecular Biology Reviews, 2006-06, Vol.70 (2), p.564-582

2006

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Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

Food microbiology, 2018-04, Vol.70, p.7-16

2018

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A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

International journal of food microbiology, 2017-04, Vol.247, p.38-47

2017

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Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5358-5366

2002

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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Food microbiology, 2024-06, Vol.120, p.104457-104457, Article 104457

2024

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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Frontiers in microbiology, 2020-12, Vol.11, p.590902-590902

2020

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Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Food control, 2014-01, Vol.35 (1), p.366-372

2014

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Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Journal of food protection, 2020-09, Vol.83 (9), p.1540-1546

2020

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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food microbiology, 2012-10, Vol.32 (1), p.129-134

2012

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Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food research international, 2011-06, Vol.44 (5), p.1351-1363

2011

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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Food microbiology, 2021-05, Vol.95, p.103705-103705, Article 103705

2021

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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Frontiers in microbiology, 2021-07, Vol.12, p.654178-654178

2021

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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Food control, 2021-12, Vol.130, p.108283-12, Article 108283

2021

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Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Applied and Environmental Microbiology, 2009-12, Vol.75 (23), p.7310-7318

2009

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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2612-2619

2013

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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

International journal of systematic and evolutionary microbiology, 2010-09, Vol.60 (Pt 9), p.2159-2164

2010

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The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

The Journal of biological chemistry, 2014-10, Vol.289 (40), p.27814-27824

2014

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In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Antimicrobial Agents and Chemotherapy, 2010-01, Vol.54 (1), p.563-564

2010

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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Microorganisms (Basel), 2022-12, Vol.10 (12), p.2474

2022

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Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Journal of Bacteriology, 2012-06, Vol.194 (11), p.3008-3009

2012

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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

International journal of food microbiology, 2015-06, Vol.203, p.55-62

2015

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Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Journal of Bacteriology, 2004-07, Vol.186 (13), p.4276-4284

2004

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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Foods, 2021-02, Vol.10 (2), p.362

2021

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Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1811-1819

2009

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The Continuing Story of Class IIa Bacteriocins

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

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