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Grain Hardness: A Major Determinant of Wheat Quality

Food science and technology international, 2010-12, Vol.16 (6), p.511-522

2010

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Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat

Theoretical and applied genetics, 2007-06, Vol.115 (1), p.47-58

2007

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Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Theoretical and applied genetics, 2012-04, Vol.124 (6), p.1079-1096

2012

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Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars

Theoretical and applied genetics, 2006-02, Vol.112 (3), p.400-409

2006

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A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

Theoretical and applied genetics, 2000-05, Vol.100 (7), p.1100-1107

2000

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glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Theoretical and applied genetics, 1997-10, Vol.95 (5/6), p.857-864

1997

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Molecular characterization of wheat polyphenol oxidase (PPO)

Theoretical and applied genetics, 2002-04, Vol.104 (5), p.813-818

2002

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Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat

Theoretical and applied genetics, 2004-11, Vol.109 (8), p.1597-1603

2004

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Puroindolines: the molecular genetic basis of wheat grain hardness

Plant molecular biology, 2002-03, Vol.48 (5-6), p.633-647

Morris, Craig F

2002

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novel STS marker for polyphenol oxidase activity in bread wheat

Molecular breeding, 2005-10, Vol.16 (3), p.209-218

2005

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Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species

Genetic resources and crop evolution, 2009-05, Vol.56 (3), p.311-321

2009

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Keratinocyte growth factor is a growth factor for type II pneumocytes in vivo

The Journal of clinical investigation, 1994-03, Vol.93 (3), p.1298-1306

1994

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Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

Journal of cereal science, 2002-01, Vol.35 (1), p.51-63

2002

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Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

The Journal of experimental medicine, 1994-03, Vol.179 (3), p.831-840

1994

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Wheat grain consumption and selection by inbred and outbred strains of mice

Physiology & behavior, 2016-10, Vol.165, p.154-158

2016

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Soft Kernel Durum Wheat—A New Bakery Ingredient?

Cereal foods world, 2015-03, Vol.60 (2), p.76-83

2015

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Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

The Journal of clinical investigation, 1994-11, Vol.94 (5), p.1764-1777

1994

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Variation in polar lipids located on the surface of wheat starch

Journal of cereal science, 2010, Vol.51 (1), p.73-80

2010

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Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Molecular and Cellular Biology, 1990-05, Vol.10 (5), p.1931-1939

1990

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Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Applied surface science, 2013-01, Vol.264, p.853-863

2013

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Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

The American journal of pathology, 1994-05, Vol.144 (5), p.862-868

1994

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Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Genome, 2002-06, Vol.45 (3), p.584-591

2002

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Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

Journal of cereal science, 2010, Vol.51 (1), p.66-72

2010

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Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Proceedings of the National Academy of Sciences - PNAS, 1998-05, Vol.95 (11), p.6262-6266

1998

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Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

Animal feed science and technology, 2009-03, Vol.149 (3), p.322-332

2009

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Grain Hardness: A Major Determinant of Wheat Quality

Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat

Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars

A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Molecular characterization of wheat polyphenol oxidase (PPO)

Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat

Puroindolines: the molecular genetic basis of wheat grain hardness

novel STS marker for polyphenol oxidase activity in bread wheat

Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species

Keratinocyte growth factor is a growth factor for type II pneumocytes in vivo

Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

Wheat grain consumption and selection by inbred and outbred strains of mice

Soft Kernel Durum Wheat—A New Bakery Ingredient?

Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

Variation in polar lipids located on the surface of wheat starch

Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

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