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Synergy between MC1R and ASIP for coat color in horses (Equus caballus)1

Journal of animal science, 2019-04, Vol.97 (4), p.1578-1585

2019

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Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability

Journal of animal science, 2007-10, Vol.85 (10), p.2691

2007

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A survey of beef muscle color and pH

Journal of animal science, 2001-03, Vol.79 (3), p.678

2001

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Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows

Journal of animal science, 2015-02, Vol.93 (2), p.794

2015

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Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability

Journal of animal science, 2010-03, Vol.88 (3), p.1160

2010

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The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle

Journal of animal science, 2013-06, Vol.91 (6), p.2931

2013

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Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains

Journal of animal science, 2011-11, Vol.89 (11), p.3769

2011

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Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters

Journal of animal science, 2017-09, Vol.95 (9), p.3873-3884

2017

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Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Journal of animal science, 2010-03, Vol.88 (3), p.1168

2010

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Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem

Journal of animal science, 2014-08, Vol.92 (8), p.3670

2014

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Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet

Journal of animal science, 2015-05, Vol.93 (5), p.2567

2015

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Technical note: a novel method for routine genotyping of horse coat color gene polymorphisms

Journal of animal science, 2008-06, Vol.86 (6), p.1291

2008

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Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny

Journal of animal science, 2012-05, Vol.90 (5), p.1617

2012

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Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Journal of animal science, 2009-11, Vol.87 (11), p.3751

2009

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Quantitative genetic aspects of coat color in horses

Journal of animal science, 2006-10, Vol.84 (10), p.2623

2006

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Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes

Journal of animal science, 2009-12, Vol.87 (12), p.4118

2009

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Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy

Journal of animal science, 2018-09, Vol.96 (10), p.4229-4237

2018

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Color coordinates for assessment of dietary vitamin E effects on beef color stability

Journal of animal science, 1996-01, Vol.74 (1), p.106

1996

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Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Journal of animal science, 2009-11, Vol.87 (11), p.3739

2009

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Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle

Journal of animal science, 2018-06, Vol.96 (6), p.2238-2248

2018

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Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks

Journal of animal science, 2009-11, Vol.87 (11), p.3669

2009

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Using objective measures of muscle color to predict beef longissimus tenderness

Journal of animal science, 1997-03, Vol.75 (3), p.684

1997

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Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs

Journal of animal science, 2011-09, Vol.89 (9), p.2782

2011

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Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions

Journal of animal science, 2018-06, Vol.96 (7), p.2734-2746

2018

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Modified-atmosphere storage under subatmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness

Journal of animal science, 2006-09, Vol.84 (9), p.2456

2006

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Synergy between MC1R and ASIP for coat color in horses (Equus caballus)1

Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability

A survey of beef muscle color and pH

Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows

Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability

The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle

Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains

Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem

Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet

Technical note: a novel method for routine genotyping of horse coat color gene polymorphisms

Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Quantitative genetic aspects of coat color in horses

Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes

Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy

Color coordinates for assessment of dietary vitamin E effects on beef color stability

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle

Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks

Using objective measures of muscle color to predict beef longissimus tenderness

Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs

Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions

Modified-atmosphere storage under subatmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness

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