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Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

PloS one, 2022-01, Vol.17 (1), p.e0263359-e0263359

2022

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Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

Food control, 2021-07, Vol.125, p.107941, Article 107941

2021

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Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions

Food chemistry, 2020-11, Vol.330, p.127280-127280, Article 127280

2020

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Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties

Journal of environmental management, 2013-03, Vol.118, p.196-204

2013

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Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

International journal of biological macromolecules, 2021-12, Vol.192, p.1331-1343

2021

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Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

Journal of dispersion science and technology, 2021-11, Vol.42 (14), p.2063-2074

2021

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Characterization of the global structure of low methoxyl pectin in solution

Food hydrocolloids, 2015-04, Vol.46, p.153-159

2015

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Structural determinants of the rate of protein folding

Journal of theoretical biology, 2003-08, Vol.223 (3), p.299-307

2003

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Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2257-2266

2013

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Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Carbohydrate polymers, 2014-07, Vol.107, p.198-208

2014

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Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Food hydrocolloids, 2017-08, Vol.69, p.86-96

2017

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Studies of casein micelle structure : the past and the present

Lait, 2007-07, Vol.87 (4-5), p.363-383

QI, Phoebe X

2007

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Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

Food hydrocolloids, 2017-06, Vol.67, p.1-13

2017

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Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

Food hydrocolloids, 2020-08, Vol.105, p.105809, Article 105809

2020

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Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates

Food control, 2023-06, Vol.148, p.109666, Article 109666

2023

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Molecular basis for the performance and mechanisms of methylated decolorized bovine hemoglobin flocculants

Separation and purification technology, 2022-07, Vol.292, p.121017, Article 121017

2022

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Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction

Food hydrocolloids, 2018-10, Vol.83, p.61-71

2018

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Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Food hydrocolloids, 2019-06, Vol.91, p.10-18

2019

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Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin

Food hydrocolloids, 2021-04, Vol.113, p.106490, Article 106490

2021

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Thermal and alkaline denaturation of bovine beta-casein

The protein journal, 2004-08, Vol.23 (6), p.389-402

2004

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Natural flagella-templated Au nanowires as a novel adjuvant against

Nanoscale, 2020-03, Vol.12 (9), p.5627-5635

2020

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Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

Food hydrocolloids, 2017-02, Vol.63, p.321-331

2017

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Implication of C-terminal deletion on the structure and stability of bovine beta-casein

The Protein Journal, 2005-11, Vol.24 (7-8), p.431-444

2005

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Implication of C-Terminal Deletion on the Structure and Stability of Bovine [beta]-casein

The Protein Journal, 2005-11, Vol.24 (7-8), p.431

2005

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Medical approach to dental caries: fight the disease, not the lesion

Pediatric dentistry, 2006-03, Vol.28 (2), p.188

2006

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Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions

Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

Characterization of the global structure of low methoxyl pectin in solution

Structural determinants of the rate of protein folding

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Studies of casein micelle structure : the past and the present

Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates

Molecular basis for the performance and mechanisms of methylated decolorized bovine hemoglobin flocculants

Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction

Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin

Thermal and alkaline denaturation of bovine beta-casein

Natural flagella-templated Au nanowires as a novel adjuvant against

Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

Implication of C-terminal deletion on the structure and stability of bovine beta-casein

Implication of C-Terminal Deletion on the Structure and Stability of Bovine [beta]-casein

Medical approach to dental caries: fight the disease, not the lesion

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